Quarter Beef.png

Included in Quarter Beef

About 100 Pounds of predominately 

boneless product.

  • 6 Ribeye Steaks (3 pairs of regular cut)

  • 1 Tomahawk or 1 Thick Cut, Boneless Ribeye

  • 6 Filet Mignons (3 pairs of regular cut)

  • 4 New York Strips (2 pairs of regular cut)

  • 1 Picanha (Top Sirloin Cap) or Hanger

  • 1 True Skirt Steak

  • 8 Sizzle Steaks (Thin Cut) or 4 Regular Sirloin

  • 6 Pounds Fajita Strips

  • 1 Whole Tri Tip or 1 Whole Flank Steak

  • 1 Half Ranchera

  • 5 Stew / Filet for Kabob

  • 8 Cubed Steaks (2 packages of  4)

  • 1 Half Brisket

  • 3 Chuck, Arm Chuck, Heel of Round Roast

  • 6 Pounds of Ribs (any style)

  • 6 Pounds Osso Bucco

  • 27 Pounds Ground Beef

  • 8 Bratwursts (2 Packages of 4)

  • 12 Stout Patties (2 packages of  6)

    • Offal included upon request, for minimal charge.

Half Beef.png

Included in Half Beef

About 200 Pounds of predominately 

boneless product.

  • 12 Ribeye Steaks (6 pairs of regular cut)

  • 1 Tomahawk or Boneless Thick Cut Ribeye

  • 10 Filet Mignons (5 pairs of regular cut)

  • 8 New York Strips (4 pairs of regular cut)

  • 1 Whole Picanha (Top Sirloin Cap)

  • 2 True Skirt Steaks

  • 1 Whole Hanger

  • 16 Sirloin Sizzles or  8 Regular Cut Sirloins

  • 1 Whole Ranchera or  2 Half Rancheras

  • 1 Whole Tri Tip

  • 6 Pounds of Fajita Strips

  • 1 Whole Flank Steak

  • 10 Pounds of  Stew / Filet for Kabob

  • 16 Cubed Steaks (4 packages of 4)

  • 2 Half Briskets

  • 5 total Chuck, Arm Chuck, Heel of Round Roasts

  • 10 Pounds of Ribs (any style)

  • 10 Pounds Shank (Osso Bucco and/or Whole Shank)

  • 54 Pounds Ground Beef 

  • 8 Bratwursts (2 packages of 4)

  • 30 Signature Patties (5 packages of 6)

    • Offal included upon request, for minimal charge.

Whole Beef.png

Included in Whole Beef

About 400 Pounds of predominately 

boneless product.

  • 24 Ribeye Steaks (12 pairs of regular cut)

  • 2 Tomahawk or Boneless Thick Cut Ribeye

  • 20 Filet Mignons (10 pairs of regular cut)

  • 16 New York Strips (8 pairs)

  • 2 Whole Picanha (Top Sirloin Cap)

  • 4 True Skirt Steaks

  • 1 Whole Hanger

  • 32 Sirloin Sizzle Steaks or  16 Regular Cut Sirloin Steaks

  • 2 Whole Ranchera or 4 Half Rancheras

  • 2 Whole Tri Tip

  • 10 Pounds of Fajita Strips

  • 2 Whole Flank Steak

  • 20 lbs. Stew / Filet for Kabob

  • 32 Cubed Steaks (8 packages of 4)

  • 4 Half Briskets or  2 Whole Briskets

  • 10 total Chuck, Arm Chuck, Heel of Round Roasts

  • 20 Pounds of Ribs (any style)

  • 20 Pounds Shank (Osso Bucco and/or Whole Shank)

  • 108 Pounds Ground Beef

  • 16 Bratwursts (4 packages of  4)

  • 60 Signature Patties (10 packages of 6)

    • Offal included upon request, for minimal charge.