 Our meat repeatedly grades High Choice or Prime. You can't get that quality of meat just anywhere, and especially locally raised beef! |  Our beef is dry aged, a practice that takes equal amounts of art and science. A very small percent of America's beef is still dry aged, and an even smaller percent is dry aged correctly. When done right, it provides a clean, deep, and rich beefy flavor. You won't find any sour or bitter flavors with our dry aged product! |  Our beef is cut by craft butchers, one by one. There's no factory style disassembly lines with us. You can rest assured that each cut was hand-trimmed and is the best of the best. |
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