High Quality

Our meat repeatedly grades High Choice or Prime. You can't get that quality of meat just anywhere, and especially locally raised beef!

Dry Aged

Our beef is dry aged, a practice that takes equal amounts of art and science. A very small percent of America's beef is still dry aged, and an even smaller percent is dry aged correctly. When done right, it provides a clean, deep, and rich beefy flavor. You won't find any sour or bitter flavors with our dry aged product!

Hand cut.

Our beef is cut by craft butchers, one by one. There's no factory style disassembly lines with us. You can rest assured that each cut was hand-trimmed and is the best of the best.

Specialty Products

We offer specialty products made from our own beef as well. From patties to bratwursts, we've got what you're looking for!

Local Lamb

We are happy to announce that we now carry local, mellow flavored lamb. Both genetics and diet play a role in the flavor of lamb products and the producer of this local lamb focuses entirely on meat quality. Try some today!

OUR STORE

Address:

73 North Main Street

Suite C, Red Door

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

(435)559-1561

 

Email:

 DryLakesRanchBeef@gmail.com

OPERATING HOURS

Spring, Summer, Fall Hours

Monday: 11am - 7pm

Tuesday: 11am - 7pm

Wednesday -Closed-

Thursday: 11am - 7pm

Friday: 11am - 7pm

​​Saturday: 9am - 7pm
Sunday: Closed

Winter Ski & Holiday Hours
(November 23rd-January 3rd)

Monday: 11am - 7pm

Tuesday: 11am - 7pm

Wednesday -Closed-

Thursday: 11am - 7pm

Friday: 11am - 7pm

​​Saturday: 9am - 7pm

Sunday: 11am-4pm

Winter Hours
(January 4th-March 14th)

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 11am - 7pm

Friday: 11am - 7pm

​​Saturday: 9am - 7pm
Sunday: 11am - 7pm

HELP

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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