This is something special, and trimmed by our craft butchers from the most tender cut of beef! We love having a treat, and this is it! Taken from the trimmings of the true tenderloin (psosas Major) and the psosas Minor, these small beef bites will be great as your next show-stopping appitizer, or as an addition to a great salad!
Filet for Kabobs
Nutrition
Additional Information
Freshness Tips
Favorite Recipes
About Our Beef Cattle, Health, Care
This cut of beef is an excellent source of Protein, Iron, Niacin, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, Riboflavin, and Vitamin B6.
- 170 CALORIES, 9% *
- 1.9g SAT FAT, 10% DV **
- 28g PROTEIN, 56% DV
- 3.2 mg IRON, 20% DV
- 8.8 mg ZINC, 60% DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13228): 170 Calories; 50 Calories from fat; 5g Total Fat (1.9 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 3.24 mg Iron; 375 mg Potassium; 0.17 mg Riboflavin; 4.94 mg Niacin; 0.31 mg Vitamin B6; 3.18 mcg Vitamin B12; 220.92 mg Phosphorus; 8.81 mg Zinc; 25.2 mcg Selenium; 0 mg Choline.