Filet for Kabobs
This is something special, and trimmed by our craft butchers from the most tender cut of beef! We love having a treat, and this is it! Taken from the trimmings of the true tenderloin (psosas Major) and the psosas Minor, these small beef bites will be great as your next show-stopping appitizer, or as an addition to a great salad! 

Filet for Kabobs

This cut of beef is an excellent source of Protein, Iron, Niacin, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, Riboflavin, and Vitamin B6.

  • 170 CALORIES, 9% *
  • 1.9g SAT FAT, 10% DV **
  • 28g PROTEIN, 56% DV
  • 3.2 mg IRON, 20% DV
  • 8.8 mg ZINC, 60% DV

* Based on a 2,000 calorie diet 

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13228): 170 Calories; 50 Calories from fat; 5g Total Fat (1.9 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 3.24 mg Iron; 375 mg Potassium; 0.17 mg Riboflavin; 4.94 mg Niacin; 0.31 mg Vitamin B6; 3.18 mcg Vitamin B12; 220.92 mg Phosphorus; 8.81 mg Zinc; 25.2 mcg Selenium; 0 mg Choline.