Sold in pairs, this set of New York Strip Loins are an old favorite for many. Weighing in at about 16 ounces each, you'll get a perfect set of great Strip Loins to throw on the grill.

 

The New York Strip is a traditional name that originated from Delmonico’s restaurant in New York City in the 18th century. This cut of meat is also known as a Strip Steak or Ambassador Steak, and comes from the loin of a beef. The New York Strip steak is more affordable than other fancy and more tender cuts like filet mignon and ribeye.

Pair of New York Strip Loins

$32.16Price

This cut is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.

  • 160 CALORIES, 8% *
  • 2.3g SAT FAT, 13% DV **
  • 25g PROTEIN, 50% DV
  • 1.6 mg IRON, 10% DV
  • 4.5 mg ZINC, 40% DV

* Based on a 2,000 calorie diet 
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23606): 160 Calories; 50 Calories from fat; 6g Total Fat (2.3 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 50 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 1.55 mg Iron; 310 mg Potassium; 0.12 mg Riboflavin; 7.04 mg NE Niacin; 0.52 mg Vitamin B6; 1.41 mcg Vitamin B12; 194.04 mg Phosphorus; 4.54 mg Zinc; 28.47 mcg Selenium; 93.74 mg Choline.