Sold per package. Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. and is skinned and cut into short lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.

1 Ox Tail

Nutrition Facts

OxtailOxtail

Sources include:USDA

Amount Per 1 oz (28.4 g)100 grams4 oz (113 g)1 oz (28.4 g)

Calories 191
% Daily Value*
Total Fat 20 g 30%
Saturated fat 8 g 40%
Polyunsaturated fat 0.7 g  
Monounsaturated fat 9 g  
Cholesterol 28 mg 9%
Sodium 7 mg 0%
Potassium 27 mg 0%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g  
Protein 2.3 g 4%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 3% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

(435)559-1561

 

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 DryLakesRanchBeef@gmail.com

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UPDATED JANUARY, 2021

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