Sold by the pound, the famed Ribeye is the go-to for serious carnivores. This pair of Ribeyes are together for a combined weight of a little over 2 pounds.

 

Full of valuable marbling, you are sure to get a tender and juicy steak that has an incredible flavor profile, this steak is money! Marbling is the little white lines of fat that you see rippling through a steak. It's this little lines that melt into the meat as a steak cooks, creating buttery richness and irresistible steak flavor.

Pair of Regular Cut Boneless Ribeyes

Size

This cut of beef is an excellent source of Protein, Iron, Niacin, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, Riboflavin, and Vitamin B6.

  • 170 CALORIES, 9% *
  • 1.9g SAT FAT, 10% DV **
  • 28g PROTEIN, 56% DV
  • 3.2 mg IRON, 20% DV
  • 8.8 mg ZINC, 60% DV

* Based on a 2,000 calorie diet 

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13228): 170 Calories; 50 Calories from fat; 5g Total Fat (1.9 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 3.24 mg Iron; 375 mg Potassium; 0.17 mg Riboflavin; 4.94 mg Niacin; 0.31 mg Vitamin B6; 3.18 mcg Vitamin B12; 220.92 mg Phosphorus; 8.81 mg Zinc; 25.2 mcg Selenium; 0 mg Choline.

OUR STORE

Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

(435)559-1561

 

Email:

 DryLakesRanchBeef@gmail.com

OPERATING HOURS

-REGULAR HOURS-

Monday: 11am - 7pm

Tuesday: Closed

Wednesday: Closed

Thursday: 11am - 7pm

Friday: 11am - 7pm

​​Saturday: 11am - 7pm
Sunday: 11am - 4pm

UPDATED JANUARY, 2021

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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