One of the most prized cuts of beef avaliable, this savory and fine-textured roast has generous marbling and a light, beautiful beef flavor. Our 6-8 serving Rib Roasts are hand carved off the bone to give you more flexibility to carve the each serving, yet retains flavorful because of high quality, finished beef. This is the classic holiday or celebratory roast and will impress your family/guests by delievering a juicy, tender morsel with each bite. This roast can also be carved prior to cooking to give you a bundle of delicious ribeye steaks.
About Our Beef Cattle, Health, Care
This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.
180 CALORIES, 9% *
3.8g SAT FAT, 20% DV **
24g PROTEIN, 48% DV
1.8 mg IRON, 10% DV
6 mg ZINC, 40% DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23159): 180 Calories; 90 Calories from fat; 10g Total Fat (3.8 g Saturated Fat; 0.5 g Trans Fat; 0.6 g Polyunsaturated Fat; 4.4 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 1.78 mg Iron; 275 mg Potassium; 0.24 mg Riboflavin; 4.91 mg Niacin; 0.45 mg Vitamin B6; 1.95 mcg Vitamin B12; 149.52 mg Phosphorus; 5.95 mg Zinc; 29.82 mcg Selenium; 46.95 mg Choline.