This is a RARE cut that we don't often get in stock! This is essentially a Tomahawk without the remainder of the beef rib. Or, if you cook it like a Prime Rib, it could be a cute little Prime Rib for two. These Bone-In, Prime Rib Steaks are USDA Graded Prime and are valued at double this price if you were to order from any online quality meat retailer. Get them while you can!
Full of valuable marbling, you are sure to get a tender and juicy steak that has an incredible flavor profile, this steak is money! Marbling is the little white lines of fat that you see rippling through a steak. It's this little lines that melt into the meat as a steak cooks, creating buttery richness and irresistible steak flavor.
Single, Prime Rib Steak
About Our Beef Cattle, Health, Care
This cut of beef is an excellent source of Protein, Iron, Niacin, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, Riboflavin, and Vitamin B6.
- 170 CALORIES, 9% *
- 1.9g SAT FAT, 10% DV **
- 28g PROTEIN, 56% DV
- 3.2 mg IRON, 20% DV
- 8.8 mg ZINC, 60% DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13228): 170 Calories; 50 Calories from fat; 5g Total Fat (1.9 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 3.24 mg Iron; 375 mg Potassium; 0.17 mg Riboflavin; 4.94 mg Niacin; 0.31 mg Vitamin B6; 3.18 mcg Vitamin B12; 220.92 mg Phosphorus; 8.81 mg Zinc; 25.2 mcg Selenium; 0 mg Choline.