Sold by the pound, this cut will fill your plate, and your mouth! A huge steak, our Tail-On T-bone can easily feed two... if you actually feel like sharing. Comprised of the largest poriton of the loin and tenderloin, this is literally the highest priced cut on a beef. Ours comes to you with a tail to help maintane moisture and an even cooking time for your steak; one of the biggest mistakes most people make is overcooking the tenderloin because of its inherent lean nature and smaller size than it's counterpart. We've eliminated that misstep for you, so light that grill and enjoy! 

1 Tail-on T-bone

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline.

  • 180 CALORIES, 9% *
  • 3.4g SAT FAt, 18% DV **
  • 24g PROTEIN, 48% DV
  • 2.7 mg IRON, 15% DV
  • 3.9 mg ZINC, 35% DV

* Based on a 2,000 calorie diet 
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13465): 180 Calories; 80 Calories from fat; 9g Total Fat (3.4 g Saturated Fat; 0.4 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.8 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.7 mg Iron; 245 mg Potassium; 0.21 mg Riboflavin; 5.06 mg NE Niacin; 0.58 mg Vitamin B6; 1.81 mcg Vitamin B12; 188.16 mg Phosphorus; 3.92 mg Zinc; 23.68 mcg Selenium; 55.35 mg Choline.

 

OUR STORE

Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

(435)559-1561

 

Email:

 DryLakesRanchBeef@gmail.com

OPERATING HOURS

-REGULAR HOURS-

Monday: 11am - 7pm

Tuesday: Closed

Wednesday: Closed

Thursday: 11am - 7pm

Friday: 11am - 7pm

​​Saturday: 11am - 7pm
Sunday: 11am - 4pm

UPDATED JANUARY, 2021

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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