Very budget friendly, these 1/2" thin steaks are great for grilling or braising for light eaters and especially children or elderly. Cut from the Sirloin, they're priced at $10.29 per pound, just as our regular cut Sirloin, but because of their thin and delicate nature; they'll only run you a couple dollars per steak. You can also cube or slice these thinly for stews or fajitas!
Sirloin Sizzle Steaks
About Our Beef Cattle, Health, Care
Our Thin Sliced Steak Medallions are similar in shape to that of a Filet Mignon, but this cut is considerably less expensive, and also less tender. When cooked correctly however, this steak can be a great economical way to enjoy steaks with the kids! Sear and braise, or marinade for best results.
Steak Medallions also goes by several other names including; mock tender, chuck fillet steak, chuck clod tender, shoulder tender, petite fillet, fish steak, chuck tender steak, tender medallions, and shoulder petite tender.