Sold per pound, this Tri-Tip will be a hit at your next grill party. It is one of the hottest cuts of beef in America right now. Prized for its heavy grained muscle texture, ours are even more delightful with beautiful white streaking between those muscle fibers for a juicy and well marbled cut. A great treat coming from the sirloin subprimal and best when grilled or smoked, but can also be used as a roast in your oven for shredded meat. If you are grilling or smoking, remember to cut across the grain with this cut. 

Whole Tri-Tip

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.

  • 150 CALORIES, 8% *
  • 2.6g SAT FAT, 15% DV **
  • 22g PROTEIN, 44% DV
  • 1.4 mg IRON, 8% DV
  • 4.1 mg ZINC, 40%

DV* Based on a 2,000 calorie diet 

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13985): 150 Calories; 60 Calories from fat; 7g Total Fat (2.6 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 22 g Protein; 1.41 mg Iron; 285 mg Potassium; 0.11 mg Riboflavin; 6.43 mg NE Niacin; 0.48 mg Vitamin B6; 1.28 mcg Vitamin B12; 177.24 mg Phosphorus; 4.14 mg Zinc; 25.95 mcg Selenium; 85.59 mg Choline.

This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.