
Included in Quarter Beef
About 100 Pounds of predominately
boneless product.
-
6 Ribeye Steaks (3 pairs of regular cut)
-
1 Tomahawk or 1 Thick Cut, Boneless Ribeye
-
6 Filet Mignons (3 pairs of regular cut)
-
4 New York Strips (2 pairs of regular cut)
-
1 Picanha (Top Sirloin Cap) or Hanger
-
1 True Skirt Steak
-
8 Sizzle Steaks (Thin Cut) or 4 Regular Sirloin
-
6 Pounds Fajita Strips
-
1 Whole Tri Tip or 1 Whole Flank Steak
-
1 Half Ranchera
-
5 Stew / Filet for Kabob
-
8 Cubed Steaks (2 packages of 4)
-
1 Half Brisket
-
3 Chuck, Arm Chuck, Heel of Round Roast
-
6 Pounds of Ribs (any style)
-
6 Pounds Osso Bucco
-
27 Pounds Ground Beef
-
8 Bratwursts (2 Packages of 4)
-
12 Stout Patties (2 packages of 6)
-
Offal included upon request, for minimal charge.
-

Included in Half Beef
About 200 Pounds of predominately
boneless product.
-
12 Ribeye Steaks (6 pairs of regular cut)
-
1 Tomahawk or Boneless Thick Cut Ribeye
-
10 Filet Mignons (5 pairs of regular cut)
-
8 New York Strips (4 pairs of regular cut)
-
1 Whole Picanha (Top Sirloin Cap)
-
2 True Skirt Steaks
-
1 Whole Hanger
-
16 Sirloin Sizzles or 8 Regular Cut Sirloins
-
1 Whole Ranchera or 2 Half Rancheras
-
1 Whole Tri Tip
-
6 Pounds of Fajita Strips
-
1 Whole Flank Steak
-
10 Pounds of Stew / Filet for Kabob
-
16 Cubed Steaks (4 packages of 4)
-
2 Half Briskets
-
5 total Chuck, Arm Chuck, Heel of Round Roasts
-
10 Pounds of Ribs (any style)
-
10 Pounds Shank (Osso Bucco and/or Whole Shank)
-
54 Pounds Ground Beef
-
8 Bratwursts (2 packages of 4)
-
30 Signature Patties (5 packages of 6)
-
Offal included upon request, for minimal charge.
-

Included in Whole Beef
About 400 Pounds of predominately
boneless product.
-
24 Ribeye Steaks (12 pairs of regular cut)
-
2 Tomahawk or Boneless Thick Cut Ribeye
-
20 Filet Mignons (10 pairs of regular cut)
-
16 New York Strips (8 pairs)
-
2 Whole Picanha (Top Sirloin Cap)
-
4 True Skirt Steaks
-
1 Whole Hanger
-
32 Sirloin Sizzle Steaks or 16 Regular Cut Sirloin Steaks
-
2 Whole Ranchera or 4 Half Rancheras
-
2 Whole Tri Tip
-
10 Pounds of Fajita Strips
-
2 Whole Flank Steak
-
20 lbs. Stew / Filet for Kabob
-
32 Cubed Steaks (8 packages of 4)
-
4 Half Briskets or 2 Whole Briskets
-
10 total Chuck, Arm Chuck, Heel of Round Roasts
-
20 Pounds of Ribs (any style)
-
20 Pounds Shank (Osso Bucco and/or Whole Shank)
-
108 Pounds Ground Beef
-
16 Bratwursts (4 packages of 4)
-
60 Signature Patties (10 packages of 6)
-
Offal included upon request, for minimal charge.
-