Kabob

Kabob meat is trim from a variety of cuts and is great for skewering, steak bites, or putting in a salad. Kabob meat is best when cooked hot and fast, creating a tender bite. Filet for Kabob is trim from the tenderloin that can't make a steak, but is still going to be so so tender. Filet for kabob can be cooked to any temperature and remain tender. 

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