Ground & Trim Products
The unsung everyday hero! The ground and trim products are made from the trimmings off of our Prime Beef, and are sure to bring a nutritious and beefy element to all of your weeknight meals. Although these cuts are only comprised from our trim, don't underestimate these premium staples!
Beef Bratwurst are great for smoking and barbecuing. We offer ten different bratwurst flavors. The are juicy and great to slap on a bun with the basic condiments. They are also great additions to stir fries or soups.
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The Bacon Burger Blend is our prime ground beef with bacon mixed in. This blend is also offered in premade burger patties. The bacon burger blend can be used to step up your classic burger dishes like meatloaf, beef stroganoff, tacos, and so much more. The bacon offers extra juiciness to our ground beef and enhances flavor.
Spicy Italian Beef Sausage is a versatile ground product. It offers a great option for meatballs, spaghetti meat, and lasagna. It offers a unique flavor that creates a special aspect of many pasta dishes.
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Burger Patties are offered in quarter pound patties or third pound patties. Burgers are a great option for quick dinners and big gatherings.
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Prime Ground Beef is an excellent option for many staple dinners. Prime ground beef make excellent smash burgers, meatloaf, lasagna, taco salad, spaghetti and so much more.
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Lean Ground Beef, much like prime ground beef lean ground beef is great for staple dinners. Lean ground beef performs well in saucy meals because of the lower fat content. This cut is a great option for individuals who are not the biggest fans of fat.
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Kabob meat is trim from a variety of cuts and is great for skewering, steak bites, or putting in a salad. Kabob meat is best when cooked hot and fast, creating a tender bite. Filet for Kabob is trim from the tenderloin that can't make a steak, but is still going to be so so tender. Filet for kabob can be cooked to any temperature and remain tender.
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Fajita strips is trim from various cuts on the beef, cooking them hot and fast will keep them tender. Avoid allowing this cut to sit in a pan at a lower heat as that will result in tough pieces. They are great cooked in a cast iron, on the grill, or just searing at a high temperature. This cut makes for an awesome quick and easy dinner.
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Diced beef is a very versatile cut used for many staple dishes. Diced beef is a great hot and fast cook, but can also be used in slow cooking. Diced beef is great for tacos, stew, and chili. This cut is tender and holds a strong beefy flavor.
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Stew Meat is a slow cooker cut and will shred after a nice day in the crock pot. Stew can be used in stews, or can even be used to shred for tacos or in addition to a chuck roast. Be sure to cook this meat long enough to have a tender juicy, flavorful meal.
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