Chuck Primal
The Chuck primal; the most versatile primal on the entire beef. This primal produces the best roast you'll ever have, bone-in or boneless. Slow cooking isn't the only way to cook cuts from this area, as it also yields beautiful steaks, as well as great trim products that you're able to quickly cook up for flavorful tacos!
Boneless Chuck Roast is a beautifully marbled roast. Not only is the Boneless Chuck a great option for slow cooking meals, it offers great steaks when cut before cooking. The high marbling in this cut offers a great shredded roast with exceptional beefy flavor.
Bone-In Chuck Roast is perfect for slow cooking meals on busy days. Shredding easy, the bone in chuck roast is rich in flavor, tender, and very versatile. With bone marrow released through the cook the Bone-In Chuck Roast offers additional health benefits to each meal.
Chuck Carne Asada slices offer a great option for a fast meal. Cooked hot and fast this cut provides a rich beefy flavor carne asada with great tenderness. Great for tacos and carne asada this is a great cut to keep in your freezer.
Flat Iron steaks perform best when cooked rare or medium rare. These steaks are tender, juicy, and flavorful when cooked properly. Hot and fast is the best way to cook this steak and enjoy it. Known for their prime marbling this steak is great for any week night or relaxed weekend meal.