Chuck Primal The Chuck primal; the most versatile primal on the entire beef. This primal produces the best roast you'll ever have, bone-in or boneless. Slow cooking isn't the only way to cook cuts from this area, as it also yields beautiful steaks, as well as great trim products that you're able to quickly cook up for flavorful tacos! Boneless Chuck Roasts This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Bone-In Chuck Roasts This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Chuck Carne Asada This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Flat Iron Steaks This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Osso Buco Osso Bucco is simply a cross-cut section of the Beef Shank, and is a beautiful cut of beef that is best slow cooked until it becomes full of tender, juicy flavor and fork tender. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Slowly Braised Beef Osso Buco (Restaurant-Worthy!) by Plays Well with Butter Braised Beef Shank by Ben Rayl

Rib Primal The most coveted primal on a beef; the Rib Loin. This primal is where the Ribeye steaks and Prime Rib Roasts are located! This primal is amongst the MOST heavily marbled, which means you'll always receive a beautifully flavorful, tender, and juicy product! Ribeye Steaks Ribeye Steaks are a customer favorite, known for its exceptional marbling, rich flavor, and unmatched tenderness. Cut from the rib section, this premium steak stays juicy and flavorful whether it is cooked over an open flame, grilled, or pan seared. The abundant marbling creates a buttery texture and bold beef taste that makes every bite unforgettable. Shop Now! Prime Rib Roast Prime Rib Roast is a premium centerpiece that is perfect for holidays, family gatherings, and special occasions. Expertly cut from the rib primal, the roast is prized for its abundant marbling, exceptional tenderness, and rich, beefy flavor. Slow-roasted or smoked, prime rib offers a juicy, melt-in-your-mouth dining experience with every slice. Shop Now! Rib Cap Beef Rib Cap is one of the most flavorful and tender cuts available, prized for its rich marbling and buttery texture. Cut from the outer portion of the rib primal, this premium cut delivers bold, beefy flavor and exceptional juiciness with every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside. Shop Now! Ribeye Filet Ribeye Filet delivers the rich, buttery flavor of a traditional ribeye in a thick, center-cut portion with exceptional tenderness. Beautifully marbled and naturally juicy, this premium steak is perfect for grilling, or reverse-searing to your preferred temperature. Shop Now! Tomahawk Steaks Tomahawk Steak is an impressive bone-in ribeye featuring exceptional marbling, tenderness, and bold, rich beef flavor. Its long, Frenched bone creates a stunning presentation, making it perfect for backyard barbecues, family gatherings, or special celebrations. Tomahawk offers a wide range for cooking styles like smoking, grilling, reverse searing, all deliver a juicy steakhouse quality experience with each bite. Shop Now! Shaved Ribeye Our Shaved Ribeye and New York are fantastic for all of your chopped beef recipes, including a traditionally Philly Cheesesteak! They'll only be offered from time to time, due to the huge price difference between these and a regular cut steak... so get them while we have them! Shop now!

Recipes by Primal Shank & Rump Located on the hind quarter of the beef, this is the leanest part of the animal! For both of these areas, a nice, long slow cook is the best suited option for a tender, flavorful meal. Short Loin & Tenderloin The Short Loin & Tenderloin primals house the MOST premium and tender cut on a beef; the Tenderloin. The primal yields beautiful steaks from the New York and the Tenderloin, and both sections are offered as premium roasts for the holidays or gatherings! You also have the option of getting a little bit of both worlds with the bone-in options. Chuck Primal The Chuck primal; the most versatile primal on the entire beef. This primal produces the best roast you'll ever have, bone-in or boneless. Slow cooking isn't the only way to cook cuts from this area, as it also yields beautiful steaks, as well as great trim products that you're able to quickly cook up for flavorful tacos! Rib & Plate This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Offal Cuts (Organ Meats, Bones) This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Top Sirloin This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area. Rib Primal The most coveted primal on a beef; the Rib Loin. This primal is where the Ribeye steaks and Prime Rib Roasts are located! This primal is amongst the MOST heavily marbled, which means you'll always receive a beautifully flavorful, tender, and juicy product! Specialty Cuts & Bottom Sirloin This is your Project description. A brief summary can help visitors understand the context of your work. Click on "Edit Text" or double click on the text box to start. Ground & Trim Products This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

Ground & Trim Products This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Beef Bratwursts This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Bacon Burger Blend This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Spicy Italian Beef Sausage This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Burgers This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Prime Ground Beef (75/25) This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Lean Ground Beef (90/10) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Kabob This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Fajita This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Diced Beef This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Stew Meat This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Ribeye Filet Ribeye Filet delivers the rich, buttery flavor of a traditional ribeye in a thick, center-cut portion with exceptional tenderness. Beautifully marbled and naturally juicy, this premium steak is perfect for grilling, or reverse-searing to your preferred temperature. Perfect Pan Seared Ribeye Filet By Ashley Manila

Rib Cap Beef Rib Cap is one of the most flavorful and tender cuts available, prized for its rich marbling and buttery texture. Cut from the outer portion of the rib primal, this premium cut delivers bold, beefy flavor and exceptional juiciness with every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside. Rib Cap Steak Recipe By Derek Wolf Grilled Ribeye Cap By Jess Pryles

Tomahawk Tomahawk Steak is an impressive bone-in ribeye featuring exceptional marbling, tenderness, and bold, rich beef flavor. Its long, Frenched bone creates a stunning presentation, making it perfect for backyard barbecues, family gatherings, or special celebrations. Tomahawk offers a wide range for cooking styles like smoking, grilling, reverse searing, all deliver a juicy steakhouse quality experience with each bite. The Best Tomahawk Steak By Derek Wolf Perfect Tomahawk Steak with Garlic By Gene Gerrard

Prime Rib Roast Prime Rib Roast is a premium centerpiece that is perfect for holidays, family gatherings, and special occasions. Expertly cut from the rib primal, the roast is prized for its abundant marbling, exceptional tenderness, and rich, beefy flavor. Slow-roasted or smoked, prime rib offers a juicy, melt-in-your-mouth dining experience with every slice. Roasted and Reverse Seared Prime Rib By J. Kenji Lopez-Alt Chef John's Perfect Prime Rib By John Mitzewich

Ribeye Steaks Ribeye Steaks are a customer favorite, known for its exceptional marbling, rich flavor, and unmatched tenderness. Cut from the rib section, this premium steak stays juicy and flavorful whether it is cooked over an open flame, grilled, or pan seared. The abundant marbling creates a buttery texture and bold beef taste that makes every bite unforgettable. Grilled Ribeye Steak By Angela Ribeye Steak Recipe By Maya Krampf

Short Loin & Tenderloin The Short Loin & Tenderloin primals house the MOST premium and tender cut on a beef; the Tenderloin. The primal yields beautiful steaks from the New York and the Tenderloin, and both sections are offered as premium roasts for the holidays or gatherings! You also have the option of getting a little bit of both worlds with the bone-in options. New York Strip The New York Strip steak is a going to be almost as tender as a Ribeye, but with a tic less marbling and a small seam of sinew on the top side. We sell three thicknesses, a Breakfast Steak at a mere .25" Thick, a Regular Cut at 1" Thick and also our Thick Cut at 1.75" Thick. Often loved by those who want a great steak but one with more texture and resistance than a Filet, while being less fatty than a Ribeye. If this sounds like something up your alley, I think you found a winner. Shop now! Breakfast Cut New York Strip The New York Strip steak is a going to be almost as tender as a Ribeye, but with a tic less marbling and a small seam of sinew on the top side. We sell three thicknesses, a Breakfast Steak at a mere .25" Thick, a Regular Cut at 1" Thick and also our Thick Cut at 1.75" Thick. These thin cut New York Strips are perfect for frying up quickly for breakfast, just as the name suggests! Shop now! Shaved New York Our Shaved Ribeye and New York are fantastic for all of your chopped beef recipes, including a traditionally Philly Cheesesteak! They'll only be offered from time to time, due to the huge price difference between these and a regular cut steak... so get them while we have them! Shop now! Filet Mignon This cut is the absolute most tender cut from a beef, the Filet Mignon is reserved for the finest of meals. Our Filet Mignon will melt in your mouth and you will savor delicate bite. Cook any way you like, just don't over cook it! It's the perfect cut to add to a brighten a salad if you need to add lean protein, or as a stand alone steak with a smidgen of horseradish! Of course, if you're interested in Steak Tartare, this will fit the bill all day long. Not only is our beef high enough in quality, but the cleanliness is top shelf. Shop now! Whole Tenderloin The coveted Whole Tenderloin; the most tender cut on the entire beef! This is where the Filet Mignons are cut from, and the whole thing makes for a premium and tender experience for a holiday dinner! Shop now! T-Bone, Porterhouse, & Pin Bone Porterhouse The T-Bone, Porterhouse, and Pin-Bone Porterhouse all come from the same section of the beef, and comprise of the same muscles, the New York and Filet Mignon. The bone adds great flavor, too! On a T-Bone, you're going to have a smaller Filet Mignon section, and the Porterhouse will have a more sizable Filet. Shop T-Bone! Shop Porterhouse! Shop Pin-Bone Porterhouse!

The best beef money can buy. NOBODY GUARANTEES THEIR MEAT, EXCEPT US! CHOOSE FROM OVER 8O CUTS OF PREMIUM BEEF... WITHOUT THE GAMBLE. CALL US NOW Anchor 1 Our beef. Discover our world-class selection of fresh, never frozen, locally raised, and USDA Prime beef. Not sure where to start? Talk to the girls about our sample box called "The 1st Timer. " It's essentially a taste of our best selling cuts. And, if you're actually a first-time customer, just let us know and we'll send you home with your first pound of Prime Ground Beef absolutely free ! No purchase necessary. Come see what sets us apart today! Prime Ground Beef $11.75 per pound Premium Cuts As low as $16/lb. Ribeye Steak $30 per pound Freezer Beef Shares *Price per pound varies based on quantity of share Too many people buy bad beef. Sadly, we've had about 8-10 new customers each weekend who find us AFTER they purchase bad meat elsewhere. Inevitably, they weren't able to taste the meat beforehand, many had purchased in bulk (Quarter, Half, or Whole Beef), and all received only finger-pointing when trying to find the person responsible. They're stuck. And, too many consumers have lost thousands of dollars for a product their dogs won't even eat. Skip that part, and come directly to Dry Lakes. Bulk Options from Us Why Dry Lakes Ranch Beef is the Best We Raise Our Beef with the Utmost Care and Intention. No more buying from a third, or fourth party who has no information about the beef or how they were raised. When shopping with us, you are buying from the ranching family directly. A ranch that's been in business since 1873. Our beef steers are under our complete care from conception to consumption . They are calm, happy, and have every need met, or exceeded. This is the natural and honest way to grow a heavily marbled, Prime beef. We Understand Meat Science, Quality, and Craft Butchery Many ranchers are fairly competent in raising their cattle, but have no understanding when it comes to the importance of harvest and processing. On the other hand, many butcher shops can cut meat, but don't understand humane handling, cattle behavior, feeding and veterinary care, or even how to select a healthy, finished animal. We perfectly merge both aspects like nobody else in the industry. We dare you to find someone who has the comprehension and experience we have, in one place. Delicate, Heavily Marbled Beef that Tastes Amazing. We sell some of the highest quality beef in the Western United States. Ours is a product that you can't find at a grocer, and are hard pressed to find online anywhere in the U.S. We raise our cattle beautifully, and ensure that their product is handled in the highest regard through the entire process- the finished product will be an exceptionally flavored, tender, and juicy cut like you've never had. But it's not just us who believe it's the best; our beef has won National Competitions commencing in Wyoming and Tennessee. We're currently ranked as the Best Place to Buy Meat in both The Best of Southern Utah and The Best of Iron County for 5 years in a row. I want to be contacted about a Freezer Beef purchase, please reach out right away! First Name Last Name Email Message Submit Thanks for submitting!