Offal Cuts (Organ Meats & Bones) By far the most nutritionally dense primal on the beef. Cuts in these sections include Beef Liver and Beef Heart, which are often used as supplements! All of our bones will also be part of this area, which make beautiful beef bone broth, and add rich and robust flavor to soups and stews. Ox Tail Recipes Ox Tail is a deeply beef flavored, rich, and hearty offal cut. This cut can be braised and cooked in a stew, slow cooked for tacos, and shredded for many staple dishes. Shop Now! Bone Marrow Canoe Recipes Marrow Bones are rich in flavor and perfect for slow cooking. Marrow Bones are ideal for making homemade broths, soups, and stocks. Roast them and enjoy their buttery, savory marrow spread on fresh bread, or simmer them to create a deep, flavorful base for your favorite recipes. Shop Now! Knuckle Bone Recipes Beef Knuckle Bones are flavorful, collagen-rich choice for creating hearty homemade broths, soups, and stocks. Slow simmering brings out deep beef flavor while releasing natural gelatin that adds richness and body to your recipes. Knuckle bones are a versatile ingredient for traditional cooking and nourishing meals. Shop Now! Neck Bone Recipes Neck bones are collagen-rich and are an excellent addition for hearty broths and gelatins. Slow simmering neck bones will allow their natural gelatinous properties to distribute across your stew, stock or broth. When done precisely bone broth will become gelatinous and you can eat it like jello. Shop Now! Beef Feet Recipes Beef Feet are great for making rich, collagen-packed broths and traditional recipes. Slow simmering releases natural gelatin, creating a flavorful stock with exceptional depth and body. Beef Feet is a high-quality ingredient for homemade soups, stocks, and heritage dishes. Shop Now! Beef Liver Recipes Beef Liver is nutrient-dense cut prized for its rich flavor and traditional appeal. Liver can be tender when prepared properly, it can be pan-seared, slow cooked, or incorporated into classic dishes like liver and onions. Shop Now! Beef Tongue (Lengua) Recipes Beef Tongue is a tender, flavorful cut that becomes rich and succulent when slow cooked. A favorite in traditional recipes around the world, it is perfect for tacos, sandwiches, soups, or sliced and served as a main dish. Beef Tongue offers premium quality and exceptional flavor for adventurous home cooks and classic comfort meals alike. Shop Now! Beef Heart Recipes Lean, nutrient-rich, and full of robust beef flavor. Beef Heart is a versatile cut that is perfect for grilling, slow cooking, stews, or slicing into stir-fries. It is firm and rich in taste, making it a favorite for both traditional recipes and adventurous home cooks. Shop Now! Beef Honeycomb Tripe Recipes Tripe is a traditional cut enjoyed in many cultures for its unique texture and ability to absorb rich flavors. Perfect for hearty soup, stews, and classic dishes, tripe becomes tender and flavorful when prepared with slow cooking. Shop Now! Beef Kidney Fat Recipes Beef Kidney Fat is a prized cooking fat valued for its rich flavor and versatility. Perfect for rendering into homemade beef tallow, it can be used for frying, baking, roasting, and adding depth to traditional recipes. Beef Kidney Fat provides a natural, high-quality ingredient for wholesome cooking. Shop Now! Beef Sweetbread Recipes Beef Sweetbreads are a traditional delicacy known for their delicate texture and rich, mild flavor. Often featured in classic cuisine, sweetbreads are best prepared by searing, roasting, or braising to create a tender and flavorful dish. Shop Now! Beef Cheek Recipes Beef Cheek is a great beefy flavored cut. Cooked low and slow cheek meat is great for tacos and many other meals. This cut gives you the opportunity to use the animal from head to toe. Shop Now! Beef Bone Broth & Gelatin Recipes Beef Bone Broth and Gelatin is made from quality beef bones, slowly simmered to create a rich, flavorful broth naturally packed with collagen and gelatin. Perfect for soups, sauces, gravies, and nourishing recipes, it adds depth and body while bringing traditional cooking back to the table. Shop Now! Beef Tallow (Rendered Fat) Recipes Beef Tallow is a traditional, versatile cooking fat prized for its rich flavor and high heat stability. Perfect for frying, roasting, baking, and adding depth to homemade recipes, tallow is a natural way to make the most of the whole animal. Shop Now!

Ribeye Filet Recipe Ribeye Filet is the eye of the ribeye steak. This portion of the primal delivers rich flavor, and tenderness of a traditional ribeye in a thick, center-cut portion. Well marbled and naturally juicy, this steak is great for grilling, or reverse-searing to your preferred temperature. Shop Now! Perfect Pan Seared Ribeye Filet By Ashley Manila

Rib Cap Recipes Beef Rib Cap is one of the most flavorful and tender cuts available. With rich marbling, the rib cap embodies an new level of tender. Cut from the outer portion of the rib primal, cut offers bold, beefy flavor and juiciness in every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside. Shop Now! Rib Cap Steak Recipe By Derek Wolf Grilled Ribeye Cap By Jess Pryles

Whole Picanha Recipes A Whole Picanha, also known as the "Top Sirloin Cap" is where our Coulotte Steaks are cut from. This popular cut from Brazil not only marbles well, but has a fat cap on the top, making it tender and perfect for grilling and smoking, then slicing. Shop now! Grilled Picanha with Piri Piri by Food & Wine Juicy & Tender Slow-Roasted Picanha Roast by Wendy Polisi

Thor's Hammer Recipes The Thor's Hammer roast is an impressive main dish for a crowd. Whether you're braising it or smoking it, it makes a beautiful center piece for any dinner! One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Thor's Hammer Braised Beef Shank by Food and Wine Smoked Beef Shank by Bonappeteach Smoked Beef Shank by Over the Fire Cooking

Ribeye Steak Recipes Ribeye Steaks offer a marbling that is very exceptional. With fat that carries flavor the ribeye offers a great beefy and juicy steak. Cut from the rib section, the ribeye maintains a nice melt in your mouth fat and a great meat content. Cooked over an open flame, grilled, or pan seared the ribeye never disappoints. Shop Now! Grilled Ribeye Steak By Angela Ribeye Steak Recipe By Maya Krampf

Osso Buco Recipes Osso Bucco is simply a cross-cut section of the Beef Shank, and is a beautiful cut of beef that is best slow cooked until it becomes full of tender, juicy flavor and fork tender. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Slowly Braised Beef Osso Buco (Restaurant-Worthy!) by Plays Well with Butter Braised Beef Shank by Ben Rayl

Shank & Rump Located on the hind quarter of the beef, the Rump is the leanest part of the animal! For both of these areas, a nice, long slow cook is the best suited option for a tender, flavorful meal. Osso Buco Recipes Osso Bucco is simply a cross-cut section of the Beef Shank, and is a beautiful cut of beef that is best slow cooked until it becomes full of tender, juicy flavor and fork tender. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Shank Roast Recipes Here's the large roast that we cut our Osso Buco and Thor's Hammer from! This cut is perfect for braising or slow cooking, then shredding. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Thor's Hammer Roast Recipes The Thor's Hammer roast is an impressive main dish for a crowd. Whether you're braising it or smoking it, it makes a beautiful center piece for any dinner! One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Eye of Round Roast Recipes An Eye of Round Roast is a large, lean roast. Perfect for making your own roast beef deli meat, or slicing it thin to make your own homemade jerkies! Shop now! Cubed Steaks Recipes Cubed Steaks are a classic cut, known for chicken fried steaks. They're great battered, fried, and served with a gravy! Shop now!

Short Loin & Tenderloin The Short Loin & Tenderloin primals house the MOST premium and tender cut on a beef; the Tenderloin. The primal yields beautiful steaks from the New York and the Tenderloin, and both sections are offered as premium roasts for the holidays or gatherings! You also have the option of getting a little bit of both worlds with the bone-in options. New York Strip Recipes The New York Strip steak is a going to be almost as tender as a Ribeye, but with a tic less marbling and a small seam of sinew on the top side. We sell three thicknesses, a Breakfast Steak at a mere .25" Thick, a Regular Cut at 1" Thick and also our Thick Cut at 1.75" Thick. Often loved by those who want a great steak but one with more texture and resistance than a Filet, while being less fatty than a Ribeye. If this sounds like something up your alley, I think you found a winner. Shop now! Breakfast Cut New York Strip Recipes The New York Strip steak is a going to be almost as tender as a Ribeye, but with a tic less marbling and a small seam of sinew on the top side. We sell three thicknesses, a Breakfast Steak at a mere .25" Thick, a Regular Cut at 1" Thick and also our Thick Cut at 1.75" Thick. These thin cut New York Strips are perfect for frying up quickly for breakfast, just as the name suggests! Shop now! Shaved New York Recipes Our Shaved Ribeye and New York are fantastic for all of your chopped beef recipes, including a traditionally Philly Cheesesteak! They'll only be offered from time to time, due to the huge price difference between these and a regular cut steak... so get them while we have them! Shop now! Filet Mignon Recipes This cut is the absolute most tender cut from a beef, the Filet Mignon is reserved for the finest of meals. Our Filet Mignon will melt in your mouth and you will savor delicate bite. Cook any way you like, just don't over cook it! It's the perfect cut to add to a brighten a salad if you need to add lean protein, or as a stand alone steak with a smidgen of horseradish! Of course, if you're interested in Steak Tartare, this will fit the bill all day long. Not only is our beef high enough in quality, but the cleanliness is top shelf. Shop now! Whole Tenderloin Recipes The coveted Whole Tenderloin; the most tender cut on the entire beef! This is where the Filet Mignons are cut from, and the whole thing makes for a premium and tender experience for a holiday dinner! Shop now! T-Bone, Porterhouse, & Pin Bone Porterhouse Recipes The T-Bone, Porterhouse, and Pin-Bone Porterhouse all come from the same section of the beef, and comprise of the same muscles, the New York and Filet Mignon. The bone adds great flavor, too! On a T-Bone, you're going to have a smaller Filet Mignon section, and the Porterhouse will have a more sizable Filet. Shop T-Bone! Shop Porterhouse! Shop Pin-Bone Porterhouse!

Rib & Plate The Rib and Plate sections house Beef Ribs, and Brisket. All cuts from these primals are perfect to cook low and slow on your smoker, and after enough TLC, make for a delicious smokey feast! Short Rib Singles, Bone-In Recipes Bone-In Short Rib Singles are great for slow cooking in a crock pot, smoking, or cooking in the oven. These ribs make serving easy as they are already cut for you. This is a great option for ribs on a busy day. Shop Now! Short Rib Singles, Boneless Recipes Boneless Short Rib Singles are great ribs for smoking, slow cooking in the crock pot, or cooking in the oven. They can be used for many things like burnt ends, ribs, or even shredded barbecue sandwiches. This ribs are great for back yard barbecues to feed your family. Shop Now! Short Rib Slab Recipes Beef Short rib slabs are great for smoking or cooking in the oven. Season them with any kind of dry rub, then cover in your favorite barbecue sauce and it makes a great meal. With excellent marbling and a beefy flavor our short ribs when cooked right will fall off the bone. Shop Now! Dino Ribs (Slabs & Singles) Recipes Beef Dino Ribs are great for cooking for a crowd. They're big and fatty. Dino ribs are great for smoking or slow cooking in the oven. Similar to short ribs, dry rub and sauce makes these ribs the star of the meal. This is a great option for individuals looking for a fatty piece. Shop Now! Flanken Style Short Ribs Recipes Beef Flanken ribs are used in many traditional Korean dishes. They can also be cooked over high heat on the grill. Flanken ribs are a well marbled piece with a great flavor. Shop Now!

Top Sirloin This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area. Top Sirloin Steaks Recipes Our Top Sirloin Steaks are a great lean and tender option, that offers a beautiful beefy flavor. These steaks are also very versatile, and are great for grilling, AND assorted recipes! Shop now! Sirloin Sizzle Steaks Recipes Our Sirloin Sizzle Steaks are just a very thin sliced version of our original Top Sirloin Steak. They're perfect for a nice quick cook! Shop now! Whole Picanha Recipes A Whole Picanha, also known as the "Top Sirloin Cap" is where our Coulotte Steaks are cut from. This popular cut from Brazil not only marbles well, but has a fat cap on the top, making it tender and perfect for grilling and smoking, then slicing. Shop now! Coulotte Steaks Recipes Coulotte Steaks are the steaks cut from the Picanha. We'd compare these tender, flavorful steaks to a New York Strip, offering a great, even marble and a nice fat cap on the side. Grilling or pan frying does right by this cut, as long as you make sure to finish it hot and fast to ensure the cat cap melts down and crisps! Shop now!

Breakfast New York Strip Recipes The New York Strip steak is a going to be almost as tender as a Ribeye, but with a tic less marbling and a small seam of sinew on the top side. We sell three thicknesses, a Breakfast Steak at a mere .25" Thick, a Regular Cut at 1" Thick and also our Thick Cut at 1.75" Thick. These thin cut New York Strips are perfect for frying up quickly for breakfast, just as the name suggests! Shop now! Steak & Eggs by Healthy Recipes