Rib Primal
The most coveted primal on a beef; the Rib Loin. This primal is where the Ribeye steaks and Prime Rib Roasts are located! This primal is amongst the MOST heavily marbled, which means you'll always receive a beautifully flavorful, tender, and juicy product!
Ribeye Steaks offer a marbling that is very exceptional. With fat that carries flavor the ribeye offers a great beefy and juicy steak. Cut from the rib section, the ribeye maintains a nice melt in your mouth fat and a great meat content. Cooked over an open flame, grilled, or pan seared the ribeye never disappoints.
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Prime Rib Roast is a staple centerpiece for traditional holidays, family gatherings, and special occasions. Precisely cut from the rib primal, prime rib roast is valued for its abundant marbling, tenderness, and rich, beefy flavor. Slow-roasted or smoked, prime rib offers a juicy, melt-in-your-mouth dining experience with every slice.
Beef Rib Cap is one of the most flavorful and tender cuts available. With rich marbling, the rib cap embodies an new level of tender. Cut from the outer portion of the rib primal, cut offers bold, beefy flavor and juiciness in every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside.
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Ribeye Filet is the eye of the ribeye steak. This portion of the primal delivers rich flavor, and tenderness of a traditional ribeye in a thick, center-cut portion. Well marbled and naturally juicy, this steak is great for grilling, or reverse-searing to your preferred temperature.
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Tomahawk Steak is a great bone-in ribeye featuring prime marbling, tenderness, and bold, rich beef flavor. Its long, Frenched bone creates an impressive presentation, making it perfect for backyard barbecues, family gatherings, or special celebrations. Tomahawks provide a wide range for cooking styles like smoking, grilling, reverse searing, all delivering a juicy steakhouse quality experience with each bite.
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Our Shaved Ribeye and New York are fantastic for all of your chopped beef recipes, including a traditionally Philly Cheesesteak! They'll only be offered from time to time, due to the huge price difference between these and a regular cut steak... so get them while we have them!
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