Located on the hind quarter of the beef, the Rump is the leanest part of the animal! For both of these areas, a nice, long slow cook is the best suited option for a tender, flavorful meal.
The Short Loin & Tenderloin primals house the MOST premium and tender cut on a beef; the Tenderloin. The primal yields beautiful steaks from the New York and the Tenderloin, and both sections are offered as premium roasts for the holidays or gatherings! You also have the option of getting a little bit of both worlds with our bone-in options.
The Chuck primal; the most versatile primal on the entire beef. This primal produces the best roast you'll ever have, bone-in or boneless. Slow cooking isn't the only way to cook cuts from this area, as it also yields beautiful steaks, as well as great trim products that you're able to quickly cook up for flavorful tacos!
The Rib and Plate sections house Beef Ribs, and Brisket. All cuts from these primals are perfect to cook low and slow on your smoker, and after enough TLC, make for a delicious smokey feast!
By far the most nutritionally dense primal on the beef. Cuts in these sections include Beef Liver and Beef Heart, which are often used as supplements! All of our bones will also be part of this area, which make beautiful beef bone broth, and add rich and robust flavor to soups and stews.
This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area.
The most coveted primal on a beef; the Rib Loin. This primal is where the Ribeye steaks and Prime Rib Roasts are located! This primal is amongst the MOST heavily marbled, which means you'll always receive a beautifully flavorful, tender, and juicy product!
These two primals are the most unique, as every single cut in this area only show up just twice on one beef! All of the cuts in the Specialty Cuts primal are well known for taking great to a citrus-y and flavorful marinade, and grilling up to make for a juicy and tender carne asada! The Bottom Sirloin primal is where the Tri-Tip come from, and this cut is known for being great for smoking, and even grilling!
The unsung everyday hero! The ground and trim products are made from the trimmings off of our Prime Beef, and are sure to bring a nutritious and beefy element to all of your weeknight meals. Although these cuts are only comprised from our trim, don't underestimate these premium staples!
