Top Sirloin
This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area.
Our Top Sirloin Steaks are a great lean and tender option, that offers a beautiful beefy flavor. These steaks are also very versatile, and are great for grilling, AND assorted recipes!
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Our Sirloin Sizzle Steaks are just a very thin sliced version of our original Top Sirloin Steak. They're perfect for a nice quick cook!
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A Whole Picanha, also known as the "Top Sirloin Cap" is where our Coulotte Steaks are cut from. This popular cut from Brazil not only marbles well, but has a fat cap on the top, making it tender and perfect for grilling and smoking, then slicing.
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Coulotte Steaks are the steaks cut from the Picanha. We'd compare these tender, flavorful steaks to a New York Strip, offering a great, even marble and a nice fat cap on the side. Grilling or pan frying does right by this cut, as long as you make sure to finish it hot and fast to ensure the cat cap melts down and crisps!
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