Rib & Plate
The Rib and Plate sections house Beef Ribs, and Brisket. All cuts from these primals are perfect to cook low and slow on your smoker, and after enough TLC, make for a delicious smokey feast!
Bone-In Short Rib Singles are great for slow cooking in a crock pot, smoking, or cooking in the oven. These ribs make serving easy as they are already cut for you. This is a great option for ribs on a busy day.
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Boneless Short Rib Singles are great ribs for smoking, slow cooking in the crock pot, or cooking in the oven. They can be used for many things like burnt ends, ribs, or even shredded barbecue sandwiches. This ribs are great for back yard barbecues to feed your family.
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Beef Short rib slabs are great for smoking or cooking in the oven. Season them with any kind of dry rub, then cover in your favorite barbecue sauce and it makes a great meal. With excellent marbling and a beefy flavor our short ribs when cooked right will fall off the bone.
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Beef Dino Ribs are great for cooking for a crowd. They're big and fatty. Dino ribs are great for smoking or slow cooking in the oven. Similar to short ribs, dry rub and sauce makes these ribs the star of the meal. This is a great option for individuals looking for a fatty piece.
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Beef Flanken ribs are used in many traditional Korean dishes. They can also be cooked over high heat on the grill. Flanken ribs are a well marbled piece with a great flavor.
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