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Ox Tail
Ox Tail is a deeply beef flavored, rich, and hearty offal cut. This cut can be braised and cooked in a stew, slow cooked for tacos, and shredded for many staple dishes.
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Ox Tail is a deeply beef flavored, rich, and hearty offal cut. This cut can be braised and cooked in a stew, slow cooked for tacos, and shredded for many staple dishes.
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