New York Strip

The New York Strip steak is a going to be almost as tender as a Ribeye, but with a tic less marbling and a small seam of sinew on the top side. We sell three thicknesses, a Breakfast Steak at a mere .25" Thick, a Regular Cut at 1" Thick and also our Thick Cut at 1.75" Thick. Often loved by those who want a great steak but one with more texture and resistance than a Filet, while being less fatty than a Ribeye. If this sounds like something up your alley, I think you found a winner.

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