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Filet Mignon Recipes
This cut is the absolute most tender cut from a beef, the Filet Mignon is reserved for the finest of meals. Our Filet Mignon will melt in your mouth and you will savor delicate bite. Cook any way you like, just don't over cook it! It's the perfect cut to add to a brighten a salad if you need to add lean protein, or as a stand alone steak with a smidgen of horseradish! Of course, if you're interested in Steak Tartare, this will fit the bill all day long. Not only is our beef high enough in quality, but the cleanliness is top shelf.
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