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Tomahawk Recipes 

Tomahawk Steak is a great bone-in ribeye featuring prime marbling, tenderness, and bold, rich beef flavor. Its long, Frenched bone creates an impressive presentation, making it perfect for backyard barbecues, family gatherings, or special celebrations. Tomahawks provide a wide range for cooking styles like smoking, grilling, reverse searing, all delivering a juicy steakhouse quality experience with each bite. 

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OUR STORE

Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

Business Phone (435)477-2820

Call & Text

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Owner (435)559-1561

Call & Text

Email:

For Ordering Inquiries  Orders@drylakesranchbeef.com

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Owner

DryLakesRanchBeef@gmail.com

OPERATING HOURS

•THE MEAT SHOP•​

Sundays: 10:00 - 5:00

Mondays: 10:00 - 5:00  

Tuesdays: 10:00 - 5:00

Wednesdays: 10:00 - 5:00

Thursdays: 9:00 - 7:00

Fridays: 9:00 - 7:00

Saturdays: 9:00 - 7:00

 

Updated September 1, 2026

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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