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Tomahawk Recipes 

Tomahawk Steak is a great bone-in ribeye featuring prime marbling, tenderness, and bold, rich beef flavor. Its long, Frenched bone creates an impressive presentation, making it perfect for backyard barbecues, family gatherings, or special celebrations. Tomahawks provide a wide range for cooking styles like smoking, grilling, reverse searing, all delivering a juicy steakhouse quality experience with each bite. 

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OUR STORE

Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

Order Team (435)477-2820

Owner (435)559-1561

 

Email:

For Ordering Inquiries  Orders@drylakesranchbeef.com

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Owner

DryLakesRanchBeef@gmail.com

OPERATING HOURS

THE MEAT SHOP​

Sundays: 10:00 - 5:00

Mondays: 10:00 - 5:00  

Tuesdays: 10:00 - 5:00

Wednesdays: 10:00 - 5:00

Thursdays: 9:00 - 7:00

Fridays: 9:00 - 7:00

Saturdays: 9:00 - 7:00

 

Updated June 1, 2026

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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