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Rib Cap Recipes
Beef Rib Cap is one of the most flavorful and tender cuts available. With rich marbling, the rib cap embodies an new level of tender. Cut from the outer portion of the rib primal, cut offers bold, beefy flavor and juiciness in every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside.
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