Rib Cap 

Beef Rib Cap is one of the most flavorful and tender cuts available, prized for its rich marbling and buttery texture. Cut from the outer portion of the rib primal, this premium cut delivers bold, beefy flavor and exceptional juiciness with every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside.