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Shank Roast Recipes 

Here's the large roast that we cut our Osso Buco and Thor's Hammer from! This cut is perfect for braising or slow cooking, then shredding. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen!

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OUR STORE

Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

Business Phone (435)477-2820

Call & Text

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Owner (435)559-1561

Call & Text

Email:

For Ordering Inquiries  Orders@drylakesranchbeef.com

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Owner

DryLakesRanchBeef@gmail.com

OPERATING HOURS

•THE MEAT SHOP•​

Sundays: 10:00 - 5:00

Mondays: 10:00 - 5:00  

Tuesdays: 10:00 - 5:00

Wednesdays: 10:00 - 5:00

Thursdays: 9:00 - 7:00

Fridays: 9:00 - 7:00

Saturdays: 9:00 - 7:00

 

Updated September 1, 2026

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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