Rib & Plate This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Short Rib Singles, Bone-In This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Short Rib Singles, Boneless This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Short Rib Slab This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Dino Ribs (Slabs & Singles) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Flanken Style Short Ribs This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality.

Top Sirloin Steaks This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start.

The best beef money can buy. NOBODY GUARANTEES THEIR MEAT, EXCEPT US! CHOOSE FROM OVER 8O CUTS OF PREMIUM BEEF... WITHOUT THE GAMBLE. CALL US NOW Anchor 1 Our beef. Discover our world-class selection of fresh, never frozen, locally raised, and USDA Prime beef. Not sure where to start? Talk to the girls about our sample box called "The 1st Timer. " It's essentially a taste of our best selling cuts. And, if you're actually a first-time customer, just let us know and we'll send you home with your first pound of Prime Ground Beef absolutely free ! No purchase necessary. Come see what sets us apart today! Prime Ground Beef $11.75 per pound Premium Cuts As low as $16/lb. Ribeye Steak $30 per pound Freezer Beef Shares Calculates to $11.63 per pound Too many people buy bad beef. Sadly, we've had about 8-10 new customers each weekend who find us AFTER they purchase bad meat elsewhere. Inevitably, they weren't able to taste the meat beforehand, many had purchased in bulk (Quarter, Half, or Whole Beef), and all received only finger-pointing when trying to find the person responsible. They're stuck. And, too many consumers have lost thousands of dollars for a product their dogs won't even eat. Skip that part, and come directly to Dry Lakes. Bulk Options from Us Why Dry Lakes Ranch Beef is the Best We Raise Our Beef with the Utmost Care and Intention. No more buying from a third, or fourth party who has no information about the beef or how they were raised. When shopping with us, you are buying from the ranching family directly. A ranch that's been in business since 1873. Our beef steers are under our complete care from conception to consumption . They are calm, happy, and have every need met, or exceeded. This is the natural and honest way to grow a heavily marbled, Prime beef. We Understand Meat Science, Quality, and Craft Butchery Many ranchers are fairly competent in raising their cattle, but have no understanding when it comes to the importance of harvest and processing. On the other hand, many butcher shops can cut meat, but don't understand humane handling, cattle behavior, feeding and veterinary care, or even how to select a healthy, finished animal. We perfectly merge both aspects like nobody else in the industry. We dare you to find someone who has the comprehension and experience we have, in one place. Delicate, Heavily Marbled Beef that Tastes Amazing. We sell some of the highest quality beef in the Western United States. Ours is a product that you can't find at a grocer, and are hard pressed to find online anywhere in the U.S. We raise our cattle beautifully, and ensure that their product is handled in the highest regard through the entire process- the finished product will be an exceptionally flavored, tender, and juicy cut like you've never had. But it's not just us who believe it's the best; our beef has won National Competitions commencing in Wyoming and Tennessee. We're currently ranked as the Best Place to Buy Meat in both The Best of Southern Utah and The Best of Iron County for 5 years in a row. I want to be contacted about a Freezer Beef purchase, please reach out right away! First Name Last Name Email Message Submit Thanks for submitting!

Thor's Hammer The Thor's Hammer roast is an impressive main dish for a crowd. Whether you're braising it or smoking it, it makes a beautiful center piece for any dinner! One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Thor's Hammer Braised Beef Shank by Food and Wine Smoked Beef Shank by Bonappeteach Smoked Beef Shank by Over the Fire Cooking

Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start.

Osso Buco Osso Bucco is simply a cross-cut section of the Beef Shank, and is a beautiful cut of beef that is best slow cooked until it becomes full of tender, juicy flavor and fork tender. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Slowly Braised Beef Osso Buco (Restaurant-Worthy!) by Plays Well with Butter Braised Beef Shank by Ben Rayl

Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start.

Are We Organic? In the past, we've boldly renounced the term "organic" when referring to our beef. But, we'd like to switch our narrative. First, what does the term "organic" mean ? The "organic" label is outlined and upheld by the USDA. In order to qualify for this label, you are required to meet specific standards. We've listed every point of criteria below. Animal Feed "Cattle must consume 100% organic, non-GMO feed and forage with NO animal byproducts (minerals and supplements do NOT need to follow these guidelines)" - We never feed animal byproducts or GMO feed, but we do have pastures that are not certified organic. We'll use light-duty pesticides and herbicides sparingly, but only as we see fit. In fact, the products we may use are so light-duty that we have beehives on our land so they can pollinate on our pastures! "MUST receive a minimum of 30% of their daily dry matter intake (DMI) from grazing on "organic" pasture (ONLY applies during grazing season) - As you may know, our cattle are pastured nearly their entire lives, and then we finish feed them on crops we grow ourselves here on the farm. This question is a tricky one, because we do meet this requirement, except for cattle we finish feed in the summer . The crops we grow are non-GMO, however, sometimes we see the need to use light-duty pesticides and herbicides to protect our harvest and lands. Treatments/ Medications "NEVER treated with antibiotics, added growth hormones, or synthetic parasiticides." - We will never deny treatment to a sick animal. Do we use added growth hormones? Never . Our rancher, Reyes , refuses to even synchronize our female's cycles in order to make calving easier on himself. He's firm on the ideals of our calves growing naturally and cycling with their bodies on their own! As far as parasiticides go, we do use them seasonally. In fact, you might be familiar with the product we use; ivermectin . Concerning antibiotics , if an animal is in our care and needs them, we won't hesitate to administer the proper medication! "If the animal must be vaccinated, the vaccine must NOT include any GMOs, and cannot be used for routine general vaccination, but is on an individual needs basis. (The use of vaccines is NOT prohibited in "organic" practices)" "Pain medication and dewormers ARE allowed" Living Conditions & Quality of Life "MUST have access to the outdoors, shelter, exercise area, and fresh air year-round (can be temporarily confined for safety reasons, ie. poor health or environmental risks)" "Managed "organically" from the last third of gestation" - The fact that we use light-duty pesticides and herbicides as we see fit on our finish-feed crops makes us ineligible for this. "Raised per animal health and wellness standards. *If "organic" approved methods and treatments fail, the animal MUST be given appropriate treatment and care. However, that animal is now ineligible for organic labeling." Final Notes to Readers --- The overarching theme as to why we don't qualify for "organic" labeling are our land management and preservation methods. To us, preserving and protecting our vulnerable rangelands and pastures is the most important way we could pay homage to not only the farmers and ranchers that came before us, but also our small community. Our surrounding areas have been greatly affected by fires, but also invasive species that suffocate, and eventually take over a land that was once filled with native flora and fauna. We will always do what is best for the individual animal, you; the consumer, and the land we so graciously call home. We will NOT compromise the health and wellness or quality of life of any one animal to bind ourselves to the "organic" label. Individual animal health, land management, and recourse conservation will ALWAYS be more valuable than any flashy organic labeling or extra income we could make off of the "organic" standards set by the USDA. We may never don that signature green and white seal on our packaging, but please know it's for all the right reasons. - Nevaeh McCreary, April 3, 2026

As a consumer, you need to know how to select healthy and high quality meat. Whether shopping with us, or another grocer, use our tips to deepen your understanding of beef. To play, press and hold the enter key. To stop, release the enter key. Raised in the U.S.A. As a consumer, you should be aware of the signs of a healthy animal protein product. And if you find yourself shopping elsewhere, we have some helpful hints that you can use. First, it is vital that you at least find a product that is BORN, RAISED, AND PROCESSED IN THE USA. As the law currently stands, meat from countries such as Argentina, Africa, and even China can be simply packaged in the U.S. and be labeled " Product of the U.S." thus, we recommend you specifically look for the words "born" and "raised in the U.S." on the packaging. Meat from livestock raised in the U.S. is fresher, to say the least. But also consider the living conditions from which cattle in third-world countries could be subject to. The U.S. also has stringent harvest rules and regulations that ensure livestock are handled and treated humanely during shipping, holding, and harvest. Furthermore, we have Federal Inspectors at our harvest facility who look at each carcass to ensure our product is safe and wholesome, every time. American beef is superior, why do you think we export most of it? Those around the world know the difference. That's why. Muscle Color Our cattle will have bright red, healthy colored muscle tissue. As a consumer, you should know that very dark red and dull meat denotes an animal that was unhealthy or stressed; it means that the animal has depleted its energy reserves prior to slaughter and the pH of the muscle structures have increased. This change in the pH could come from mis-handling, illness, old age, and even abuse. Not only is dark red meat unappealing, it also has a shorter shelf-life, tastes differently, and is tougher than typical beef. When you buy directly from us, you'll be able to rest easy knowing your meat came from animals who were well cared for and healthy. We stock our shelves with the best. We are never, ever going to have a low quality product in our store. We thoroughly vet the other producers that raise some of the meats we carry besides beef. If you purchase something in our shop, rest assured you are purchasing the best. It's great to have a friend in the meat business, isn't it? Bone Color Bright white bones and bright, clean bone marrow can tell you a lot! Young beef have clean, white bones with no ossification. In fact, young beef will still have cartlidge on the outter edges of their bones. The more pitting and blood you see in the bone and in the bone marrow, the older and more mature the beef animal was. This is one reason some cuts of meat are cut away from the bone. Be wary of meat from animals that are old, or have used up their energy reserves and are at the end of their life- the eating quality is quite low and can be unpleasant . Our beef cattle are never more than 26 months of age. No old cows with us! Marbling Marbling (intramuscular fat) is small white flecks of fat inside of the whole muscle cuts. A cut of meat with a lot of small flecks of marbling is an indication of high quality beef genetics, and also a beef that was offered a high quality diet. Marbling is responsible for a tender, juicy, and flavorful eating experience. The marbling also denotes a young animal. Some people don't like to buy beef with excess fat, especially on the outer edge of their cuts. But, don't be afraid of marbling! That's where your great eating experience originates. In fact, you won't even notice the marbling after cooking, as the fat will have rendered and only the flavor and juice remain . Yum!

Get in Touch First Name Last Name Email Message Thanks for submitting! Send Contact Details Address 73 North Main Street PO Box 1561 Parowan, Utah 84761 Email DryLakesRanchBeef@gmail.com Phone (435)559-1561 Social Media

We never sell information to anyone, and we never will. Friends don't do that and we are your newest friends in the meat business. PRIVACY POLICY SAFETY SECURITY We take your privacy very seriously and will never sell or trade your information. When you create an account, make a purchase, request services, participate in campaigns or otherwise interact with us, we may ask for information such as your name, email address, phone number, street or mailing address, feedback, information relating to your devices, age, gender, and language, and some financial information. We also maintain records of your consents, preferences and settings relating to, for example, location data, marketing and sharing of personal data. As part of our business, we searched for the highest security and best method of taking payment. We chose Square for those reasons. Here's what Square does to protect you, and us. Square protects its systems with industry-leading technology and security controls, including: Square performs data encryption within the card reader at the moment of swipe. Square’s software is developed using industry-standard security best practices. Square’s servers are monitored around the clock by dedicated security staff. Square’s employees act in accordance with security policies designed to keep your data safe. Privacy and security are key considerations in the creation and delivery of our products and services. We have assigned specific responsibilities to address privacy and security related matters. We enforce our internal policies and guidelines through an appropriate selection of activities, including proactive and reactive risk management, security and privacy engineering, training and assessments. We take appropriate steps to address online security, physical security, risk of data loss and other such risks taking into consideration the risk represented by the processing and the nature of the data being protected. Also, we limit access to our data bases containing personal data to authorized persons having a justified need to access such information. We may contact you to inform you of new products, services or promotions we may offer and to conduct market research when we have your consent or it is otherwise allowed. We may use your personal data to personalize our offering and to provide you with more relevant services, for example, to make recommendations and to display customized content and advertising in our services.

We love to educate, and being in the retail beef business gives us plenty to educate about. Find out information on our cattle and our practices. We love our cattle, and are so happy show you how we treat, feed, and manage them. To play, press and hold the enter key. To stop, release the enter key. The Meat Shop. Different on purpose. If you're planning on jumping into a male dominated industry, you've got to have some serious skill, knowledge, and work ethic in your pants. Luckily we do. This woman-led Meat Shop hammers through thousands of pounds of meat each weekend. We run the meat shop from top to bottom and do so with impeccable quality and attention to detail. We're proud to do things differently, because we know we're doing it right. From the moment you walk in the door, you will see an immediate difference . We aim to provide our customers with an experience. From our classy digital menu board with cuts and prices clearly listed, to our kitchen decor, specialty meat seasonings, and a display of our farming and ranching operation , you'll know you are somewhere different... and that is by design . The Crew. A group of badasses. And, we know it. Our shop is woman-owned and woman-led. As such, we recognize that there are some barriers that have been built which we may come up against. Luckily they've been quite easy to remove and even fun to break down. We're not really the type to let anything hold us back. In fact, the quickest way to get us to do something, is to tell us we can't. Although we've been proud to be 100% woman-operated most of the time, you may see a guy or two come into the fold... and they'll be fantastic. Read below to get an idea of the caliber of people we've got ready to serve. Kacie is the Owner, and the brainpower behind the business. She brings knowledge and experience in the meat industry and couples it perfectly with her Husband's farming and ranching success. Kacie is a fanatic about meat cuts, the science behind Dry Aging, knowing muscle characteristics, and proper animal management of every species of animal. You can ask her purtineer anything as she welcomes the chance to share her understanding, and talk a little meat... or cattle if you'd like! If you don't know Kitty, you surely have missed out on one of the best parts of this shop. She's fun, unpredictable, knows her meat, and best of all she cares about the customer experience. Her personality immediately shines through the moment she welcomes you. Make sure you ask about Ribeyes, Short Ribs, or Chuck Roasts. Those are her favorite cuts. In fact, if you want to get the best of the best, ask to see what's on Kitty's Shelf. This tall spitfire is one of the most comical and equally loving humans we've ever met. She's a real down-to-earth, wonderful mother of three. Jessica has been with us for 2 years and knows just about everything there is to know. She's a very intelligent woman who takes her health seriously. If you've got questions about healthy fats or animal-based eating, ask her! Jessica is sweet, approachable, has a wildly perfect sense of humor, is reliable, and very hard working! We love her. Shaylee was one of the very first non-family employees we hired. And, although she has an incredible career, she still graces us with her presence weekly. Our favorite things about Shaylee are her incredible strength, her quick wittedness, her cool and calm demeanor, and the level of badassery she brings to the table. Brook Lynn is our Carnivore Gal. She's spunky, thorough in her work, driven to succeed, enjoys the psychology of retail, and has an eye for detail. These traits make sense, because she's also into cosmetology and has a strong list of loyal clients that love her work. We appreciate her small town charm and we're certain you'll enjoy the conversation and eagerness she greets you with when you see her behind the counter. Sidney is like the best of what you see on Tik Tok, in real life. In fact, we'd consider keeping her on the payroll just for her entertainment value... but luckily for us, she's willing to work hard too. Kitty has particularly become a fan of Sidney and wants to pair up with her anytime she can for projects because of her willingness to take direction. Sidney is spunky, sassy, silly, down-to-earth, funny, beautiful, and really a joy to be around. We dig this fireball. One of the most unassuming gals we've got, she has the unique ability to be quiet and somewhat meek until she decides otherwise. She's one heck of a hard worker and actually becomes uncomfortable when she's out of projects to tackle. Layla is well versed in customer relations and communication. She has a willingness to do just about anything that's asked of her, and we honestly couldn't have found a better fit. Little Aria is the granddaughter of Kacie and Reyes. This girl not only has her own log-in number and is on the payroll, but she knows every cut of beef by heart and can dang sure tell you how it needs to be cooked (rare). She is diligently working on counting back change to the customer the old fashioned way. She also raises 2 beef per year; feeding, training, and caring for them daily so that she may compete and save money for college. She's a rockstar and we love her. Nevaeh is our go-to expert when it comes to all things cattle and our products. If you call the shop, chances are you’ll be greeted by Nevaeh’s friendly voice and unmatched knowledge. She knows the details inside and out and is always ready to answer questions, guide you through your order, and make sure you have a smooth, enjoyable experience from start to finish. Heidi may appear small, but she’s full of wit and fire. With a sharp sense of humor and the ability to think quickly on her feet, she keeps both our team and our customers smiling. Heidi brings strong customer service skills and a genuine eagerness to learn more about our products and business every day. We’re excited to have her energy and personality as part of our crew! Alyana is one of the newest member of our team and already making her mark. This is her very first job, and she comes in each day eager to learn and grow. She’s quickly getting comfortable in her role and brings a positive attitude, strong work ethic, and fresh energy to everything she does. We’re excited to watch her continue to gain confidence and experience!