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Thor's Hammer Recipes The Thor's Hammer roast is an impressive main dish for a crowd. Whether you're braising it or smoking it, it makes a beautiful center piece for any dinner! One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Thor's Hammer Braised Beef Shank by Food and Wine Smoked Beef Shank by Bonappeteach Smoked Beef Shank by Over the Fire Cooking

Boneless Chuck Roast Boneless Chuck Roast is a beautifully marbled roast. Not only is the Boneless Chuck a great option for slow cooking meals, it offers great steaks when cut before cooking. The high marbling in this cut offers a great shredded roast with exceptional beefy flavor. Shop Now! Best Pot Roast Recipe By Ree Drummond Project Name By Marzia Authentic Mexican Birria By Isabel Orozco-Moore

Hanger Steaks This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Hanger Steak Recipe By Arman Liew Grilled Hanger Steak With Chimmachuri By Chef Jenn Allen Steak Fajitas Recipe By Robyn Stone

Burgers Burger Patties are offered in quarter pound patties or third pound patties. Burgers are a great option for quick dinners and big gatherings. Shop Now! The Ultimate Cowboy Burgers By Jenny

Coulotte Steak Recipes Coulotte Steaks are the steaks cut from the Picanha. We'd compare these tender, flavorful steaks to a New York Strip, offering a great, even marble and a nice fat cap on the side. Grilling or pan frying does right by this cut, as long as you make sure to finish it hot and fast to ensure the cat cap melts down and crisps! Shop now! Coulotte Steak Recipe by Diethood Coulotte Steak by Craft Beering

Beef Cheek Beef Cheek is a great beefy flavored cut. Cooked low and slow cheek meat is great for tacos and many other meals. This cut gives you the opportunity to use the animal from head to toe. Shop Now! Tacos de Cabeza By David

Tongue (Lengua) Beef Tongue is a tender, flavorful cut that becomes rich and succulent when slow cooked. A favorite in traditional recipes around the world, it is perfect for tacos, sandwiches, soups, or sliced and served as a main dish. Beef Tongue offers premium quality and exceptional flavor for adventurous home cooks and classic comfort meals alike. Shop Now! Tacos de Lengua By Chichi Wang

Shank & Rump Located on the hind quarter of the beef, the Rump is the leanest part of the animal! For both of these areas, a nice, long slow cook is the best suited option for a tender, flavorful meal. Osso Buco Recipes Osso Bucco is simply a cross-cut section of the Beef Shank, and is a beautiful cut of beef that is best slow cooked until it becomes full of tender, juicy flavor and fork tender. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Shank Roast Recipes Here's the large roast that we cut our Osso Buco and Thor's Hammer from! This cut is perfect for braising or slow cooking, then shredding. One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Thor's Hammer Roast Recipes The Thor's Hammer roast is an impressive main dish for a crowd. Whether you're braising it or smoking it, it makes a beautiful center piece for any dinner! One of the many benefits of slow cooking this cut is that it allows the connective tissue to render down and turn into a great sticky fat known as collagen! Shop now! Eye of Round Roast Recipes An Eye of Round Roast is a large, lean roast. Perfect for making your own roast beef deli meat, or slicing it thin to make your own homemade jerkies! Shop now! Cubed Steaks Recipes Cubed Steaks are a classic cut, known for chicken fried steaks. They're great battered, fried, and served with a gravy! Shop now!

Spicy Italian Beef Sausage Spicy Italian Beef Sausage is a versatile ground product. It offers a great option for meatballs, spaghetti meat, and lasagna. It offers a unique flavor that creates a special aspect of many pasta dishes. Shop Now! Creamy Italian Sausage Soup By Natasha Creamy Italian Sausage Pasta By NICOLE Easy One-Skillet Sausage and Peppers with Rice By Erin Collins Butternut Squash Sausage Pasta By Erin Lynch Instant Pot Olive Garden Zuppa Toscana Copycat By Erin Lynch

Stew Meat Stew Meat is a slow cooker cut and will shred after a nice day in the crock pot. Stew can be used in stews, or can even be used to shred for tacos or in addition to a chuck roast. Be sure to cook this meat long enough to have a tender juicy, flavorful meal. Shop Now! Easy Homemade Beef Stew By Rena Awada

Read answers to our most Frequently Asked Questions. Learn about our prices, where we are located, and our cattle and their health & labeling. FAQ Frequently asked questions I have a question... Where are you located? We farm and ranch here in beautiful Parowan, Utah. A small community right at the base of Brian Head! This is also where our retail beef shop is located. Our cattle are here too. They love the Mother Town, and so do we. Is your meat fresh? We absolutely have fresh meat. In both senses of the word! We are proud to offer Fresh, Never Frozen beef in our retail shop on Parowan's Main Street. We take a trip up to northern Utah twice a week! These days allow us take steers to be harvested (Tuesdays), and also a day to pick up what has been Dry Aged for 2 weeks from our craft butchers (Wednesdays). This Fresh, Never Frozen product is absolutely phenomenal, and also very hard to come by for the average consumer. We recommend visiting us on Thursdays, Fridays, or Saturdays when we have in stock the very freshest meat, as well as the cuts you are looking for. But we also have plenty of very fresh product that we store in our Flash Freezer each weekend. Not only is our flash frozen meat expertly packaged in vacuum sealed packaging to retain quality and freshness, we store it at temps at -10 degrees Fahrenheit. Don't be afraid to ask for product from our Flash Freezer if you plan to freeze your purchase anyway; product that is taken to such a cold temperature so quickly will have a longer shelf life and will retain its freshness much longer than if you were to do the same process with a freezer at home... it also travels much better. But, no matter which product you take home with you, both are going to be tender and juicy and you can rest assured that you are getting exactly what you pay for! What are your prices like? Recently, we've been wrestling with the climbing cattle market. Our goal has always been to provide our customers with high quality meat and other great products for a fair price, and this will never change. You'll notice that our prices are on-par with products that are similar in quality to ours. In fact, many cuts that we offer are priced similarly to lower quality products you might find in places like Costco (ex., our Prime Ground Beef!) We try to change our prices - raise them, more specifically - as least as possible. However, in the midst of a business-ending turbulant market, we'll have to make changes a little more often. We will always be transparent with changes like these, and we'll often share these revisions with our email list subscribers before the decision is published. To view 100% accurate prices, refer to our Square Site!

Bacon Burger Blend The Bacon Burger Blend is our prime ground beef with bacon mixed in. This blend is also offered in premade burger patties. The bacon burger blend can be used to step up your classic burger dishes like meatloaf, beef stroganoff, tacos, and so much more. The bacon offers extra juiciness to our ground beef and enhances flavor. Shop Now! The Best Meatloaf Recipe By Natasha Kravchuk