Ribeye Steaks Ribeye Steaks are a customer favorite, known for its exceptional marbling, rich flavor, and unmatched tenderness. Cut from the rib section, this premium steak stays juicy and flavorful whether it is cooked over an open flame, grilled, or pan seared. The abundant marbling creates a buttery texture and bold beef taste that makes every bite unforgettable. Grilled Ribeye Steak By Angela Ribeye Steak Recipe By Maya Krampf

Skirt Steak This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. How to Make Quick and Easy Skirt Steak Recipe By Kate Carne Asada Recipe By Marissa Stevens

Recipes by Primal Shank & Rump Located on the hind quarter of the beef, this is the leanest part of the animal! For both of these areas, a nice, long slow cook is the best suited option for a tender, flavorful meal. Short Loin & Tenderloin The Short Loin & Tenderloin primals house the MOST premium and tender cut on a beef; the Tenderloin. The primal yields beautiful steaks from the New York and the Tenderloin, and both sections are offered as premium roasts for the holidays or gatherings! You also have the option of getting a little bit of both worlds with the bone-in options. Chuck Primal The Chuck primal; the most versatile primal on the entire beef. This primal produces the best roast you'll ever have, bone-in or boneless. Slow cooking isn't the only way to cook cuts from this area, as it also yields beautiful steaks, as well as great trim products that you're able to quickly cook up for flavorful tacos! Rib & Plate This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Offal Cuts (Organ Meats, Bones) This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Top Sirloin This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area. Rib Primal The most coveted primal on a beef; the Rib Loin. This primal is where the Ribeye steaks and Prime Rib Roasts are located! This primal is amongst the MOST heavily marbled, which means you'll always receive a beautifully flavorful, tender, and juicy product! Specialty Cuts & Bottom Sirloin These two primals are the most unique, as every single cut in this area only show up just twice on one beef! All of the cuts in the Specialty Cuts primal are well known for taking great to a citrus-y and flavorful marinade, and grilling up to make for a juicy and tender carne asada! The Bottom Sirloin primal is where the Tri-Tip come from, Ground & Trim Products The unsung everyday hero! The ground and trim products are made from the trimmings off of our Prime Beef, and are sure to bring a nutritious and beefy element to all of your weeknight meals. Although these cuts are only comprised from our trim, don't underestimate these premium staples!

A local ranching family selling high quality, local beef at their Retail Beef Shop on Parowan's Historic Main Street. Dry Lakes Ranch Beef in Parowan, Utah sells over 30 cuts of beef at competitive prices. "From Our Ranch, to Your Kitchen." To play, press and hold the enter key. To stop, release the enter key. ABOUT US Hello! We are Reyes and Kacie Carballo. We farm, ranch, and sell some of the highest quality beef you can find, right here in the beautiful town of Parowan, Utah. We run Dry Lakes Ranch, formerly known as Mitchell Herefords; a ranch dating back to 1873. We raise beef cattle on about 9,000 acres and farm about 300 acres. We aim to provide you with high quality, fresh, and local beef utilizing both native grasses and forages, as well as the nutrient rich crops we grow ourselves. We believe we have a few secrets to growing the most amazing beef and we think you'll be a believer too once you taste it. We love the Lord, our heritage, family, the animals and land we care for, and good food. You've now got a friend in the meat business, as well as the farming and ranching business! Stop by our retail beef shop on Parowan's Historic Main Street where the girls behind the counter offer fresh beef starting Thursday each week and continuing through Wednesday, or when we sell out. We travel Tuesdays and Wednesdays when we take our steers to harvest, and also pick up our fresh beef each week. Not a big beef eater? That's fine, we've got you covered. We are also now carrying fine meats from other incredible farms and ranches which include; Local Lamb & Mutton, Premium Pork Products, Local Honey, and more. Who We Are PURCHASE BY THE POUND AND BY THE CUT, IN STORE. OR, ORDER ONLINE FOR PICK UP OR SHIPPING. Shop Now WANT TO JOIN OUR MAILING LIST? Enter Your Name Enter Your Email Enter Your Phone How did you hear about us? Send Thanks for submitting! Join Our Mailing List

Rib & Plate This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Short Rib Singles, Bone-In This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Short Rib Singles, Boneless This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Short Rib Slab This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Dino Ribs (Slabs & Singles) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Flanken Style Short Ribs This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality.

Offal Cuts (Organ Meats & Bones) This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Ox Tail Ox Tail is a deeply beef flavored, rich, and hearty offal cut. It is cut from the tail and is a great slow-cooked meat used in many comfort meals. Each piece contains a combination of tender meat, collagen-rich connective tissue, and marrow-filled bone that transforms into a melt-in-your-mouth delicacy when braised or simmered. Bone Marrow Canoes Marrow Bones are rich in flavor and perfect for slow cooking. Marrow Bones are ideal for making nourishing homemade broths, soups, and stocks. Roast them and enjoy their buttery, savory marrow spread on fresh bread, or simmer them to create a deep, flavorful base for your favorite recipes. Knuckle Bones Beef Knuckle Bones are flavorful, collagen-rich choice for creating hearty homemade broths, soups, and stocks. Slow simmering brings out deep beef flavor while releasing natural gelatin that adds richness and body to your recipes. Knuckle bones are a versatile ingredient for traditional cooking and nourishing meals. Neck Bones This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Feet Beef Feet are great for making rich, collagen-packed broths and traditional recipes. Slow simmering releases natural gelatin, creating a flavorful stock with exceptional depth and body. Beef Feet is a high-quality ingredient for homemade soups, stocks, and heritage dishes. Beef Liver Beef Liver is nutrient-dense cut prized for its rich flavor and traditional appeal. Liver can be tender when prepared properly, it can be pan-seared, slow cooked, or incorporated into classic dishes like liver and onions. Beef Tongue (Lengua) Beef Tongue is a tender, flavorful cut that becomes rich and succulent when slow cooked. A favorite in traditional recipes around the world, it is perfect for tacos, sandwiches, soups, or sliced and served as a main dish. Beef Tongue offers premium quality and exceptional flavor for adventurous home cooks and classicc comfort meals alike. Beef Heart Lean, nutrient-rich, and full of robust beef flavor. Beef Heart is a versatile cut that is perfect for grilling, slow cooking, stews, or slicing into stir-fries. It is firm and rich in taste, making it a favorite for both traditional recipes and adventurous home cooks. Beef Honeycomb Tripe Tripe is a traditional cut enjoyed in many cultures for its unique texture and ability to absorb rich flavors. Perfect for hearty soup, stews, and classic dishes, tripe becomes tender and flavorful when prepared with slow cooking. Beef Kidney Fat Beef Kidney Fat is a prized cooking fat valued for its rich flavor and versatility. Perfect for rendering into homemade beef tallow, it can be used for frying, baking, roasting, and adding depth to traditional recipes. Beef Kidney Fat provides a natural, high-quality ingredient for wholesome cooking. Beef Sweetbreads Beef Sweetbreads are a traditional delicacy known for their delicate texture and rich, mild flavor. Often featured in classic cuisine, sweetbreads are best prepared by searing, roasting, or braising to create a tender and flavorful dish. Beef Cheek This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Bone Broth & Gelatin Beef Bone Broth and Gelatin is made from quality beef bones, slowly simmered to create a rich, flavorful broth naturally packed with collagen and gelatin. Perfect for soups, sauces, gravies, and nourishing recipes, it adds depth and body while bringing traditional cooking back to the table. Beef Tallow (Rendered Fat) Beef Tallow is a traditional, versatile cooking fat prized for its rich flavor and high heat stability. Perfect for frying, roasting, baking, and adding depth to homemade recipes, tallow is a natural way to make the most of the whole animal.

Beef Bratwurst This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Perfect Sirloin Tip Roast By Holly Nilsson Sirloin Tip Roast By Erin Collins

Tomahawk Tomahawk Steak is an impressive bone-in ribeye featuring exceptional marbling, tenderness, and bold, rich beef flavor. Its long, Frenched bone creates a stunning presentation, making it perfect for backyard barbecues, family gatherings, or special celebrations. Tomahawk offers a wide range for cooking styles like smoking, grilling, reverse searing, all deliver a juicy steakhouse quality experience with each bite. The Best Tomahawk Steak By Derek Wolf Perfect Tomahawk Steak with Garlic By Gene Gerrard

Dry Lakes Ranch Beef uses one of the best USDA Inspected processing plants in Utah. Learn about our strict requirements and the Craft Butchers who cut our high quality meat. USDA Federally Inspected Here, one of our beef is stamped with the USDA Federally Inspected mark. This means our animals are processed according to the strictest regulations in the world and the process is monitored by an independent inspector, consequently it is the cleanest and safest product you can get. We scoured the state of Utah to find a butcher that we could trust with our new business. We found one, and only one. Their facility was impeccably clean and organized; their hygiene was top par, and they take their trade seriously. We're confident in their skills and guarantee our product because of it.