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Marrow Bones Marrow Bones are rich in flavor and perfect for slow cooking. Marrow Bones are ideal for making homemade broths, soups, and stocks. Roast them and enjoy their buttery, savory marrow spread on fresh bread, or simmer them to create a deep, flavorful base for your favorite recipes. Shop Now! Roasted Beef Marrow Bones By Milena Perrine Bone Broth Recipe By Jessica Randhawa

Rib Cap Recipes Beef Rib Cap is one of the most flavorful and tender cuts available. With rich marbling, the rib cap embodies an new level of tender. Cut from the outer portion of the rib primal, cut offers bold, beefy flavor and juiciness in every bite. Perfect for grilling, roasting, or slicing into steaks, the rib cap cooks beautifully and develops delicious, caramelized crust while remaining tender inside. Shop Now! Rib Cap Steak Recipe By Derek Wolf Grilled Ribeye Cap By Jess Pryles

Beef Sweatbreads Beef Sweetbreads are a traditional delicacy known for their delicate texture and rich, mild flavor. Often featured in classic cuisine, sweetbreads are best prepared by searing, roasting, or braising to create a tender and flavorful dish. Shop Now! Sweetbreads Saute Recipe By Chichi Wang Braised Sweetbreads with Mushroom Sauce By Janine Farzin

Boneless Short Rib Singles Boneless Short Rib Singles are great ribs for smoking, slow cooking in the crock pot, or cooking in the oven. They can be used for many things like burnt ends, ribs, or even shredded barbecue sandwiches. This ribs are great for back yard barbecues to feed your family. Shop Now! Boneless Beef Short Ribs (Oven Baked) By Tara Smithson

Fajita Fajita strips is trim from various cuts on the beef, cooking them hot and fast will keep them tender. Avoid allowing this cut to sit in a pan at a lower heat as that will result in tough pieces. They are great cooked in a cast iron, on the grill, or just searing at a high temperature. This cut makes for an awesome quick and easy dinner. Shop Now! Best Steak Fajitas By Marzia Garlic Butter Steak and Potatoes Skillet By Christina Cherrier Mongolian Beef Recipe By Nicky Corbishley

Are We Organic? In the past, we've boldly renounced the term "organic" when referring to our beef. But, we'd like to switch our narrative. First, what does the term "organic" mean ? The "organic" label is outlined and upheld by the USDA. In order to qualify for this label, you are required to meet specific standards. We've listed every point of criteria below. Animal Feed "Cattle must consume 100% organic, non-GMO feed and forage with NO animal byproducts (minerals and supplements do NOT need to follow these guidelines)" - We never feed animal byproducts or GMO feed, but we do have pastures that are not certified organic. We'll use light-duty pesticides and herbicides sparingly, but only as we see fit. In fact, the products we may use are so light-duty that we have beehives on our land so they can pollinate on our pastures! "MUST receive a minimum of 30% of their daily dry matter intake (DMI) from grazing on "organic" pasture (ONLY applies during grazing season) - As you may know, our cattle are pastured nearly their entire lives, and then we finish feed them on crops we grow ourselves here on the farm. This question is a tricky one, because we do meet this requirement, except for cattle we finish feed in the summer . The crops we grow are non-GMO, however, sometimes we see the need to use light-duty pesticides and herbicides to protect our harvest and lands. Treatments/ Medications "NEVER treated with antibiotics, added growth hormones, or synthetic parasiticides." - We will never deny treatment to a sick animal. Do we use added growth hormones? Never . Our rancher, Reyes , refuses to even synchronize our female's cycles in order to make calving easier on himself. He's firm on the ideals of our calves growing naturally and cycling with their bodies on their own! As far as parasiticides go, we do use them seasonally. In fact, you might be familiar with the product we use; ivermectin . Concerning antibiotics , if an animal is in our care and needs them, we won't hesitate to administer the proper medication! "If the animal must be vaccinated, the vaccine must NOT include any GMOs, and cannot be used for routine general vaccination, but is on an individual needs basis. (The use of vaccines is NOT prohibited in "organic" practices)" "Pain medication and dewormers ARE allowed" Living Conditions & Quality of Life "MUST have access to the outdoors, shelter, exercise area, and fresh air year-round (can be temporarily confined for safety reasons, ie. poor health or environmental risks)" "Managed "organically" from the last third of gestation" - The fact that we use light-duty pesticides and herbicides as we see fit on our finish-feed crops makes us ineligible for this. "Raised per animal health and wellness standards. *If "organic" approved methods and treatments fail, the animal MUST be given appropriate treatment and care. However, that animal is now ineligible for organic labeling." Final Notes to Readers --- The overarching theme as to why we don't qualify for "organic" labeling are our land management and preservation methods. To us, preserving and protecting our vulnerable rangelands and pastures is the most important way we could pay homage to not only the farmers and ranchers that came before us, but also our small community. Our surrounding areas have been greatly affected by fires, but also invasive species that suffocate, and eventually take over a land that was once filled with native flora and fauna. We will always do what is best for the individual animal, you; the consumer, and the land we so graciously call home. We will NOT compromise the health and wellness or quality of life of any one animal to bind ourselves to the "organic" label. Individual animal health, land management, and recourse conservation will ALWAYS be more valuable than any flashy organic labeling or extra income we could make off of the "organic" standards set by the USDA. We may never don that signature green and white seal on our packaging, but please know it's for all the right reasons. - Nevaeh McCreary, April 3, 2026

Whole Tenderloin Recipes The coveted Whole Tenderloin; the most tender cut on the entire beef! This is where the Filet Mignons are cut from, and the whole thing makes for a premium and tender experience for a holiday dinner! Shop now! Beef Wellington by Grill Momma A Magnificent Roast Beef Tenderloin by RecipeTin Eats Smoked Beef Tenderloin by Vindulge

Lean Ground Beef Lean Ground Beef, much like prime ground beef lean ground beef is great for staple dinners. Lean ground beef performs well in saucy meals because of the lower fat content. This cut is a great option for individuals who are not the biggest fans of fat. Shop Now! Korean Ground Beef By Vered DeLeeuw

The harvesting of an animal is an important part of our business; though not always a popular part. However, we strive to live by the guidelines set by Dr. Temple Grandin and focus on the humane and respectful harvest of each beef. Animal Protein This is a hard conversation, isn't it? Many are not very comfortable these days with the slaughter process. What is more, the process of harvest in particular is becoming a tool to scare consumers from utilizing animal protein in their diet. We think scare tactics are wrong, and we're here to educate! We believe animals were given to us to care for, utilize, and to sustain us. We believe they offer us vital nutrients that we can't get elsewhere in a sustainable way. For our ranch, we also need our livestock to help us manage our rangelands to mitigate fire hazard while helping improve the health of our soils, grasses, and pasture. We absolutely need livestock as a tool! Plus, we think beef (and all animal protein products) create the perfect main dish to build healthy and delicious meals around . Meals bring us together, and there is nothing that brings people to the table better than sustainably raised, local, juicy beef! Harvest Time There is some incredible research that has been done lately by the wonderful Dr. Temple Grandin. She has transformed the animal agriculture industry for the better and we eternally grateful. She has made strides that are invaluable to the health and welfare of animals in the United States, and around the world. Temple Grandin is the absolute epitome of an expert. We follow her research closely and utilize it when working our animals, and also in day-to-day life. Knowing her research, Kacie has spent countless hours finding the harvest facility that best fits the needs and desires of our ranch and business. Not only are our cattle properly cared for, and kept calm, but they are delicately cared for throughout the entire process, even after their carcass is rolled into the aging cooler. Our beef are harvested under Federal Inspection. The process is unbelievably sanitary and efficient. In fact, there are several steps that are taken to ensure that our carcasses are microbe-free from tip to tail. Having a carcass properly cared for on the microbial level during harvest is crutial to a proper Dry Age. This is why our beef won't ever have an "off" or sour flavor or smell. There is absolutely no bacterial or fungal growth on the our carcasses while they are Dry Aging. We guarantee it!

We never sell information to anyone, and we never will. Friends don't do that and we are your newest friends in the meat business. PRIVACY POLICY SAFETY SECURITY We take your privacy very seriously and will never sell or trade your information. When you create an account, make a purchase, request services, participate in campaigns or otherwise interact with us, we may ask for information such as your name, email address, phone number, street or mailing address, feedback, information relating to your devices, age, gender, and language, and some financial information. We also maintain records of your consents, preferences and settings relating to, for example, location data, marketing and sharing of personal data. As part of our business, we searched for the highest security and best method of taking payment. We chose Square for those reasons. Here's what Square does to protect you, and us. Square protects its systems with industry-leading technology and security controls, including: Square performs data encryption within the card reader at the moment of swipe. Square’s software is developed using industry-standard security best practices. Square’s servers are monitored around the clock by dedicated security staff. Square’s employees act in accordance with security policies designed to keep your data safe. Privacy and security are key considerations in the creation and delivery of our products and services. We have assigned specific responsibilities to address privacy and security related matters. We enforce our internal policies and guidelines through an appropriate selection of activities, including proactive and reactive risk management, security and privacy engineering, training and assessments. We take appropriate steps to address online security, physical security, risk of data loss and other such risks taking into consideration the risk represented by the processing and the nature of the data being protected. Also, we limit access to our data bases containing personal data to authorized persons having a justified need to access such information. We may contact you to inform you of new products, services or promotions we may offer and to conduct market research when we have your consent or it is otherwise allowed. We may use your personal data to personalize our offering and to provide you with more relevant services, for example, to make recommendations and to display customized content and advertising in our services.

Ranchera Ranchera Steak is a variation of the skirt steak with a high marbling. The marbling cooks down beautifully creating a juicy, tender cut. Ranchera is great for carne asada, tacos, steak strips, and fajitas. The loose muscle in the Ranchera allows the cut to hold a marinate very well and perform great on the grill. Shop Now! Grilled Flap Steak By Justin McChesney-Wachs How To Cook Flap Steak By Matthew Eads

Dino Ribs (Slabs and Singles Beef Dino Ribs are great for cooking for a crowd. They're big and fatty. Dino ribs are great for smoking or slow cooking in the oven. Similar to short ribs, dry rub and sauce makes these ribs the star of the meal. This is a great option for individuals looking for a fatty piece. Shop Now! Smoked Beef Ribs (Dino Ribs) By Will