Specialty Cuts & Bottom Sirloin This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Skirt Steaks This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Ranchera This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Flank Steak This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Hanger Steak (Hanging Tender) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Tri Tip This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Sirloin Tip Roast This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Eye of Round Roast An Eye of Round Roast is a large, lean roast. Perfect for making your own roast beef deli meat, or slicing it thin to make your own homemade jerkies! Shop now! The Best Homemade Beef Jerky Recipe by Once Upon a Chef Deli Style Roast Beef (Foolproof Method!) by Valerie's Kitchen

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Recipes by Primal Shank & Rump Located on the hind quarter of the beef, this is the leanest part of the animal! For both of these areas, a nice, long slow cook is the best suited option for a tender, flavorful meal. Short Loin & Tenderloin The Short Loin & Tenderloin primals house the MOST premium and tender cut on a beef; the Tenderloin. The primal yields beautiful steaks from the New York and the Tenderloin, and both sections are offered as premium roasts for the holidays or gatherings! You also have the option of getting a little bit of both worlds with the bone-in options. Chuck Primal The Chuck primal; the most versatile primal on the entire beef. This primal produces the best roast you'll ever have, bone-in or boneless. Slow cooking isn't the only way to cook cuts from this area, as it also yields beautiful steaks, as well as great trim products that you're able to quickly cook up for flavorful tacos! Rib & Plate This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Offal Cuts (Organ Meats, Bones) This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Top Sirloin This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area. Rib Primal The most coveted primal on a beef; the Rib Loin. This primal is where the Ribeye steaks and Prime Rib Roasts are located! This primal is amongst the MOST heavily marbled, which means you'll always receive a beautifully flavorful, tender, and juicy product! Specialty Cuts & Bottom Sirloin This is your Project description. A brief summary can help visitors understand the context of your work. Click on "Edit Text" or double click on the text box to start. Ground & Trim Products This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

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Ground & Trim Products This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Beef Bratwursts This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Bacon Burger Blend This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Spicy Italian Beef Sausage This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Burgers This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Prime Ground Beef (75/25) This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Lean Ground Beef (90/10) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Kabob This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Fajita This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Diced Beef This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Stew Meat This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start.

Top Sirloin This is where the Top Sirloin and Top Sirloin Cap (Picanha) are located! This section of the beef makes for a great steak on the leaner side, and we also yield a great selection of trim products from this area. Top Sirloin Steaks This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Shop now! Sirloin Sizzle Steaks This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Shop now! Whole Picanha This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Shop now! Coulotte Steaks This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Shop now!

Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start.

Offal Cuts (Organ Meats & Bones) This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Ox Tail This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Bone Marrow Canoes This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Knuckle Bones This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Neck Bones This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Feet This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Beef Liver This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Tongue (Lengua) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Heart This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Honeycomb Tripe This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Kidney Fat This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Sweetbreads This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Cheek This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Bone Broth & Gelatin This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content. Beef Tallow (Rendered Fat) This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

Coulotte Steaks This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Shop now! Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start.

Chuck Primal This is your Services Page. It's a great opportunity to provide information about the services you provide. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share with site visitors. Boneless Chuck Roasts This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Bone-In Chuck Roasts This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. People are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Chuck Carne Asada This is a Paragraph. Click on "Edit Text" or double click on the text box to edit the content and make sure to add any relevant information that you want to share with your visitors. Flat Iron Steaks This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.